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Old 09-18-2007, 11:16 PM   #31
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Originally Posted by jpmcgrew View Post
Stuffed bell peppers filled with spanish rice and pork.Not much else as DH is guiding elk hunts right now so he's not home to eat.Im also dehydrating a pile of tomatoes with a bit of sea salt smells really good
I faintly hear the Twilight Zone theme - I'm making stuffed peppers tomorrow night for the Elk's Lodge - - - -
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Old 09-19-2007, 02:45 AM   #32
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Made a rigatoni with San Marzano tomatoes, Italian sausage, peas, onions, and Kalamatta olives.

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Old 09-19-2007, 03:28 AM   #33
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Think you could feed all of us !! What choices - yum - Good shoppin' Any.
Thanks Barb. Come on over! The stuffed eggplant was really good!! Note to self - Rule #1 - never shop when hungry.

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Old 09-19-2007, 03:29 AM   #34
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Made a rigatoni with San Marzano tomatoes, Italian sausage, peas, onions, and Kalamatta olives.
IC, that looks Pasta-licious. Thanks for sharing. Mmmm.
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Old 09-19-2007, 09:12 AM   #35
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i.c., i love peas on an italian pasta dish. do you use freshly shelled or frozen peas? also, baby peas, or what i call army peas?
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Old 09-19-2007, 12:49 PM   #36
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i.c., i love peas on an italian pasta dish. do you use freshly shelled or frozen peas? also, baby peas, or what i call army peas?
I try to use fresh peas if I can, but these were frozen baby peas since the fresh ones are not in season. I love using English spring peas when in season. It's one of my favorite vegetables.
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Old 09-19-2007, 12:59 PM   #37
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Just had a thought. This pasta would've actually been good for the frozen food challenge on Top Chef.
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