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Old 12-06-2018, 12:10 AM   #21
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My wife made cod persilade again tonight.

It was just as good.

Now, if she'd only make Shake-n-Bake pork chops, chicken parm, London broil, and her turkey meataballs every week, we'd be good to go.

I am a simple man.
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Old 12-06-2018, 12:16 AM   #22
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Chicken risotto with pumpkin peas from the garden. Was nice.

http://www.discusscooking.com/forums...1&d=1544073338
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Old 12-06-2018, 12:17 AM   #23
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Chicken risotto with pumpkin peas from the garden. Was nice.

http://www.discusscooking.com/forums...1&d=1544073338

Never heard of pumpkin peas. Those are the kind of peas I'd happily eat. Not the weird, old, dented gray ones.

Going to look them up...
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Old 12-06-2018, 12:30 AM   #24
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You know I looked at my post, and thought it might need a coma.but then I thought noones gonna raise it................. Except you,lols

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Old 12-06-2018, 12:45 AM   #25
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Looks good, Kay, Casey, and Rascal. Everyone's dinners sound yummy.

Bucky...funny you should mention Shake N Bake - I bought a box of that on a whim a few months ago. Hadn't had it in decades and thought I'd give it a try for a quickie chicken dinner with Tyler. It was nothing like I remembered from my childhood and even Tyler didn't like it.
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Old 12-06-2018, 12:49 AM   #26
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Aww, sorry to hear that, Cheryl.

It's pretty salty tasting for me, but I still love it. Gotta have it with thick, bone-in pork chops topped with apple sauce.

I dunno; maybe my wife - Mrs Mozart- somehow knows how to make it good, lol.
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Old 12-06-2018, 01:01 AM   #27
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Aww, sorry to hear that, Cheryl.

It's pretty salty tasting for me, but I still love it. Gotta have it with thick, bone-in pork chops topped with apple sauce.

I dunno; maybe my wife - Mrs Mozart- somehow knows how to make it good, lol.
It's definitely a blast from the past. Now that you mention it, my mom used to use it on pork and we loved it, and also had to have the apple sauce with it. I think the salt factor turned me off this time, my tastes have changed.

Mrs. Mozart seems to have the touch...things taste better when someone else makes them, especially when you're coming in from a long, long day at work.
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Old 12-06-2018, 01:06 AM   #28
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...It was nothing like I remembered from my childhood...
I am finding out that things I enjoyed years ago no longer taste as good as I remembered. I don't think it's my taster, since an awful lot of stuff tastes yummy to me. It might be that the particular food has been so greatly modified over the years that it no longer resembles the original ingredients, or it's just that our palates have become more refined.

I'm going with Option B...
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Old 12-06-2018, 01:06 AM   #29
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Looks good, Kay, Casey, and Rascal. Everyone's dinners sound yummy.

Bucky...funny you should mention Shake N Bake - I bought a box of that on a whim a few months ago. Hadn't had it in decades and thought I'd give it a try for a quickie chicken dinner with Tyler. It was nothing like I remembered from my childhood and even Tyler didn't like it.


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Old 12-06-2018, 01:07 AM   #30
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We have a product here called coat n cook. It's for potatoes for roasting. It's really good. My kids always ask for it.

Russ
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