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Old 12-05-2018, 03:59 PM   #1
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What's cookin? Wed. 12/5/18

I'm doing some oven pork ribs the Jamaican Jerk way. Penzy's has a great spice blend for it. They've been cut up and marinating for a few hrs, and we're also putting together a zucchini squash casserole. Garlic toast will round out the meal.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 12-05-2018, 04:24 PM   #2
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Chicken and pumpkin risotto I think.


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Old 12-05-2018, 05:00 PM   #3
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I am the laziest person you will meet on DC today. I ordered a thin crust sausage pizza extra crispy delivered hot. For lunch. It will be dinner later too.
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Old 12-05-2018, 05:10 PM   #4
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Even though I had a bowl earlier, I'll be having leftover navy bean/veggie/ham soup. I can eat it a few days in a row without getting tired of it, then it's another couple of months before I make it again.
Grandchildren fill the space in your heart you never knew was empty.
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Old 12-05-2018, 05:16 PM   #5
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I prematurely froze the turkey wild rice soup I made last week, and had a hankerin' for it, so I defrosted and am heating it up.
She who dies with the most toys, wins.
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Old 12-05-2018, 05:21 PM   #6
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Eggplant parm I had in the freezer, and tossed salad. I'm lazy here today too. I bought an apple pie earlier @ $4.49 - $2.00 on sale for dessert or , fresh apples, pears, oranges or banana. Lots of fiber - a good thing!
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Old 12-05-2018, 05:38 PM   #7
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Mini meat loaves, green bean casserole & biscuits.
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Old 12-05-2018, 05:40 PM   #8
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We both had a hankering for Indian, so we ordered out. There's a local Indian resto that makes superb food and delivers. I'm eagerly awaiting the delivery.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 12-05-2018, 05:54 PM   #9
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Cheese ravioli in red sauce.
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Old 12-05-2018, 06:31 PM   #10
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First time using my new Cuisinart Griddler, and I made mustard coated salmon steaks, baked potatoes and nuked green beans on the side. As expected, it took longer than the gas Weber, so I'll have to learn cooking times and temperatures.

Mrs. T was unexpectedly enthusiastic about my most recent cooking stuff purchase, so it looks like she is looking forward to grilled food (especially seafood) through the winter. I'll still do some things outside, but it's a lot more comfortable inside.

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