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Old 07-20-2016, 06:24 PM   #1
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Join Date: Mar 2010
Location: south central coast/California
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What's cookin? Wed. 7/20/16

I made some KFC copycat cole slaw, and I'll be heading out to grill some thighs and wings I've been marinating in Lawry's Hawaiian marinade with added lime juice and chili paste. SC will have some Tater Tots on his plate.

What's going on at your house?

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-20-2016, 06:28 PM   #2
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SW ranch chicken salad. Chicken was grilled after being marinaded using same spice mixture and buttermilk, that was also used to make dressing, separate mixes. Toasted pecans, currants and lettuce made up the rest of the salad.

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Old 07-20-2016, 07:03 PM   #3
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Spinach, bacon, tomato, avocado, cuke salad and a few olives with bacon Dijon red wine vinaigrette. Should have invested in ice tea stock and I could retire again.
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Old 07-20-2016, 07:07 PM   #4
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Old 07-20-2016, 07:19 PM   #5
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Most delectable burgers masterfully grilled to perfection.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-20-2016, 07:24 PM   #6
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Originally Posted by Rocklobster View Post
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Old 07-20-2016, 08:36 PM   #7
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Location: Body in MA ~ Heart in OH
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Rock, those pizzas are perfect. I like that you made two different kinds...one for the right hand, one for the left.

I took advantage of our last sub-80-degree day for the for the foreseeable future to bake a ham and a pan of Grands biscuits. I steamed broccoli for the side and made salads for before, but I always end up eating my salad after my main meal. The hazards of being the cook, I guess.
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 07-20-2016, 09:55 PM   #8
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Yum....salads, wings, burgers, pizza....it all sounds great.

I had a salad for dinner this afternoon, too - leafy greens, radishes, carrots, celery, cukes, onions, hard cooked eggs, and fresh picked tomato. Topped with seasoned croutons and ranch dressing.

Dessert was a small scoop of mango frozen yogurt. It's not quite 8 yet, but I am soooo tired - heading for bed soon, have to be up early in the AM. Night all!
Grandchildren fill the space in your heart you never knew was empty.
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Old 07-20-2016, 10:29 PM   #9
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I made a cool 😎 Asian pasta salad with leftover Asian-spiced spaghetti, diced cooked pork chops, and diced roasted bell peppers, sprinkled with sunflower seeds (ran out of peanuts) and some extra rice vinegar. Good stuff
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 07-20-2016, 10:52 PM   #10
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BBQ'd a thin cut steak seasoned with just salt and pepper and butterflied 3 large shrimp coated with melted butter and garlic salt ,potato salad and a french roll. Mesquite wood chips for smoke. I bought an inexpensive nifty little folding grill basket off eBay to keep the butterflied shrimp from curling up. It makes it so easy to flip the shrimp.

It was gooooood! I luv summertime BBQ season.

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