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Old 10-19-2011, 09:13 AM   #1
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What's Cookin' Wed Oct 19?

It's a glorious overcast day with cold temps and threats of continued rain. And I feel great! (gonna be the first one to bring weather and health to the dinner thread today, lol)
So... sometime later this morning I will be making an omelet and tonight I swear I'm going to get that ground lamb and corn on the grill. Honest!

And you???
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Old 10-19-2011, 09:17 AM   #2
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Man! I just got up! I don't even know what I'm having for breakfast.
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Old 10-19-2011, 09:35 AM   #3
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Quote:
Originally Posted by Andy M. View Post
Man! I just got up! I don't even know what I'm having for breakfast.
I have been trying to make these lamb burgers since Monday...
Believe me when I say that I know what I'm having
If I wait any longer they may become mutton burgers!
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Old 10-19-2011, 09:37 AM   #4
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Quote:
Originally Posted by pacanis View Post
...If I wait any longer they may become mutton burgers!

...and dangerous!
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Old 10-19-2011, 10:06 AM   #5
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Burgers and salad
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Old 10-19-2011, 10:21 AM   #6
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Swiss steak leftovers tonight.
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Old 10-19-2011, 12:13 PM   #7
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leftover lasagna, best kind!
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Old 10-19-2011, 12:16 PM   #8
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I have some frozen sausage stuffed pasta for tonight's dinner. I'll whip up a quick tomato sauce to top it off.
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Old 10-19-2011, 12:48 PM   #9
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Pork cutlets Parmigiana
Broccoli
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Old 10-19-2011, 03:33 PM   #10
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Pretty much a textbook fall day here today. The high has been only 53F and it's been raining off and on, along with a hefty breeze. Can you say, "fall?"

In view of this, I put on a big pot of split peas with onions, garlic, bay leaf and a couple of monstrous ham hocks. That's been simmering nicely and I just took a pan of cornmeal yeast rolls out of the oven to go along with the soup. There's still plenty of vanilla pound cake for dessert. We'll be just fine.
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