"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-01-2011, 07:40 PM   #21
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,497
Quote:
Originally Posted by DaveSoMD View Post
I made some Rigatoni and we had that with the left over Braciole and salad.
Sounds like my dinner on sunday.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-01-2011, 07:42 PM   #22
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,497
Dinner was Quickie last of-use it up soup chicken stock, carrots, celery, onion, fresh parsley (whole sprigs including the stems which have much flavor), meatballs, ground sea salt, ground peppercorn blend and small pasta shells and garlic butter crisps topped with fresh grated Romano & Parmesan cheeses. Everything was started or the last of and not enough to be used on its own except the stock.

__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-01-2011, 08:13 PM   #23
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by babetoo View Post
i have left over tuna casserole and left over wings. so it is a toss up. do you think i could freeze the tuna casserole? i would really like to freeze it as i am getting tired of it. the sweet potato fries may do a repeat performance if i have the wings. they were really good, even if came in a bag. cookies for dessert.
It's okay to freeze, I do it all the time. It's nice to find a easy meal in the freezer.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 02-01-2011, 08:18 PM   #24
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Hot dogs on buns with ketchup, mustard, chopped onion, and sweet pickle relish. Not sure of what else--I don't think we have any baked beans.

For dessert, Heath Brickle Drop Cookies.

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 02-01-2011, 09:27 PM   #25
Head Chef
 
Join Date: Aug 2010
Posts: 1,722
We had meatballs, au gratin potatoes, and cauliflower. Brownies for dessert and peanut butter and celery for snacks.
__________________
joesfolk is offline   Reply With Quote
Old 02-01-2011, 09:31 PM   #26
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by Barbara L View Post
Hot dogs on buns with ketchup, mustard, chopped onion, and sweet pickle relish. Not sure of what else--I don't think we have any baked beans.

For dessert, Heath Brickle Drop Cookies.

Barbara
these are the cookies i baked today. got name wrong in baking thread. aren't they good?
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-01-2011, 09:35 PM   #27
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
Quote:
Originally Posted by msmofet View Post
fresh parsley (whole sprigs including the stems which have much flavor)
So does cilantro! I have a great recipe for black beans that calls for cilantro stems. It really makes the dish.
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 02-01-2011, 09:41 PM   #28
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,497
Quote:
Originally Posted by Zereh View Post
So does cilantro! I have a great recipe for black beans that calls for cilantro stems. It really makes the dish.
No offense but cilantro taste disgusting to us.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-01-2011, 09:44 PM   #29
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i love it. always glad to have a reason to use cilantro.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-01-2011, 09:58 PM   #30
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by babetoo View Post
these are the cookies i baked today. got name wrong in baking thread. aren't they good?
They are amazing!!! I have never made them before, but I will be making them again. I might try adding chocolate chips next time.

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.