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Old 08-06-2012, 03:08 PM   #11
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Rib-eye steaks, sweet corn, and Princess Fiona's Wasabi Ginger Coleslaw.
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Old 08-06-2012, 03:09 PM   #12
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Tonight's dinner will be the crab cakes we didn't eat last night. I made us bruschetta with fresh mozzarella and that filled us up so we had no desire for the crab.

So tonight will be crab cakes with a sauce that tastes suspiciously like thousand island dressing and a tossed salad with a baguette.
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Old 08-06-2012, 03:19 PM   #13
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Last nights supper was leftover from Fri night, baby back ribs, and salad.
Tonight will be a new recipe, tomato and corn pie (more like a frittata on a crust, and leftover fried chicken and maybe a salad.
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Old 08-06-2012, 03:46 PM   #14
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Let's see. We have leftover pizza, 4 ears of corn, fresh cukes and Ranch dressing, and Mexi-style bean dip. So, browsing/grazing tonight.
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Old 08-06-2012, 04:08 PM   #15
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Cold pasta salad.
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Old 08-06-2012, 04:22 PM   #16
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Quote:
Originally Posted by Harry Cobean View Post
just for you k,"'arry's" step by step guide to mixed fish/seafood pie topped with "crumble" mashed spuds & peas with smoked bacon.cold beer
scottish salmon,scottish smoked haddock loin,cornish monkfish,prawns/mussels from costco!!double cream,fish stock,baby leeks & gruyere cheese.i'll take the fish etc out of the leftover pie,chop it up,mix it with the mash,make into burgers & freeze them for another day
Wow H...that looks superb!

Bet it tasted fabulous, well done
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Old 08-06-2012, 04:23 PM   #17
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Quote:
Originally Posted by Steve Kroll View Post
Rib-eye steaks, sweet corn, and Princess Fiona's Wasabi Ginger Coleslaw.
I like the sound of that Steve
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Old 08-06-2012, 04:53 PM   #18
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you've wow'd us once again, harry! beautiful fisherman's pie!

i'm in the middle of fixing the lawn mower (the damn pull start cord broke), and then i need to get some chemicals down, and then i have a late doctor's appt., so my dinner will be very late tonight. probably sushi since there's a good sushi joint across the street from my doc.

pics later.
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Old 08-06-2012, 06:10 PM   #19
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Made up an unorthodox batch of tzatziki sauce with full fat yogurt, no lemon juice, cucumbers, dill weed, dried oregano, basil - walnut pesto, and a good dose or garlic. Looking forward to having it with some big Tostitos tomorrow.
For tonight-
Four ounces(dry) of Barilla thin spaghetti with a venison and pork meatball tomato sauce, topped with EVOO, grated Parmigiano and Locatelli Pecorino Romano; and a leafy green & cucumber salad with sliced hard boiled duck eggs and a roquefort dressing. All washed down with Duboeuf Cuvee Rouge
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Old 08-06-2012, 06:47 PM   #20
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Succeeded in channeling Pac today--wings, 4-bean salad, and corn-on-the-cob with garlic-cilantro-lime butter.
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