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Old 08-06-2012, 06:53 PM   #21
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Fresh Salsa w/Chip
Beef Fajita topped w/Low Fat Sour Cream, Salsa and Home made Guacamole
Smashed Pinto Beans
Attachment 15044

Attachment 15045
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Old 08-06-2012, 06:59 PM   #22
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i am just going to scarf a couple hot dogs. maybe with chili. lots to choose from for dessert. ben and jerrys creme brulea ice cream.
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Old 08-06-2012, 07:08 PM   #23
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I just put a couple steaks in to defrost (forgot to take them out last night). We will have them with whatever vegetable I grab first. Greek yogurt with fruit for dessert.
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Old 08-06-2012, 07:55 PM   #24
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Originally Posted by babetoo View Post
i am just going to scarf a couple hot dogs.

Me too Babe. Scarf 'em. Yellow ball park mustard and Famous Daves pickle relish. I picked up a jar at the store the other day, I have been wanting to try it out. Kind of spicy, not quite hot. Pretty good. No ice cream today (drat), but there is Snickerdoodle cookies.
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Old 08-06-2012, 08:15 PM   #25
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Originally Posted by Andy M. View Post
...crab cakes with a sauce that tastes suspiciously like thousand island dressing and a tossed salad with a baguette.
Just transfer from the bottle to a gravy boat, Andy. It's all good

I do believe tacos are my favorite meal, Kylie, but wings are easier to make, so I make them more often

And CW's wings look OUTSTANDING!

Nice faheeters, Patty. Load mine up with sour cream and green tabasco and I'm good to go.

Gorgeous, Harry. You need to put this in the seafood recipe section so I can find it again. I can't wait to make this as soon as I can pick up some of the fishies on sale

Tonight I'm making St Louis style BBQ'd pork steak, grilled corn on the cob, grilled potato, and oh yeah, a couple slices of grilled zucchini
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Old 08-06-2012, 08:57 PM   #26
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Originally Posted by pacanis View Post
Just transfer from the bottle to a gravy boat, Andy. It's all good

I do believe tacos are my favorite meal, Kylie, but wings are easier to make, so I make them more often

And CW's wings look OUTSTANDING!

Nice faheeters, Patty. Load mine up with sour cream and green tabasco and I'm good to go.

Gorgeous, Harry. You need to put this in the seafood recipe section so I can find it again. I can't wait to make this as soon as I can pick up some of the fishies on sale
Tonight I'm making St Louis style BBQ'd pork steak, grilled corn on the cob, grilled potato, and oh yeah, a couple slices of grilled zucchini
Thanks, Pac. All the credit goes to your inspirational wing recipes and pics.
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Old 08-06-2012, 09:09 PM   #27
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Originally Posted by Kylie1969 View Post
Steve made us tacos tonight...so love tacos
I love tacos, too. What meat and toppings did you have with yours?
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Old 08-06-2012, 09:15 PM   #28
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I made a green salad with garden tomatoes and cucumbers and had leftover pan-grilled chicken with tzatziki sauce. Good stuff.
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Old 08-06-2012, 09:31 PM   #29
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I love tacos, too. What meat and toppings did you have with yours?
Hey GG

We have beef mince and iceberg lettuce, tomatoes and grated cheese and on top either a tomato salsa or taco sauce, usually medium heat

How do you have yours GG?
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Old 08-06-2012, 09:31 PM   #30
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Succeeded in channeling Pac today--wings, 4-bean salad, and corn-on-the-cob with garlic-cilantro-lime butter.
Amazing once again CWS
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