"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-06-2012, 04:48 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
What's Cooking 6th August

Steve made us tacos tonight...so love tacos
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-06-2012, 04:52 AM   #2
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Our last evening in Corfu, we shall be heading back to Puglia via Ferry later today ...

Dinner: Meze, which are the colorful, varied textured and assorted Appetisers one finds in Greece, and are so popular through out the Mediterraneran, and in Spain called TAPAS which means Lid or Cover, from verb TAPEAR and MEZE in Greek or MEZEDES in Turkey and other Mid eastern countries, or ANTIPASTI = Appetisers in Italian ...

Feta & Black Kalamatas
Dolmades
Taramasolata
Tzitzkiki
Flame seared Shellfish
Baklava and Greek Espresso

Lovely, overlooking the Port and Venetian Castle.

Have a wonderful summer Kylie.

Kind regards,
Margi.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 08-06-2012, 04:56 AM   #3
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Kylie1969 View Post
Steve made us tacos tonight...so love tacos
bl**dy 'ell cobber i've just had me oatibix!! tacos sounds delish,even at this ungodly hour....see ya later
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-06-2012, 05:28 AM   #4
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Margi, it all sounds wonderful

H, I know...bit early for your din dins
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-06-2012, 05:37 AM   #5
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Kylie1969 View Post
Margi, it all sounds wonderful

H, I know...bit early for your din dins
sure is k,but you have got me thinking.....after the carnivorous sunday i need to compensate today.it's part of my diet regime...if i have a heavy day i have a light day next.trouble is the rain is back & there's been horrendous flooding in parts of the uk.....again,so i need comfort food too.thinking fish pie....watch this space!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-06-2012, 05:41 AM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Yummo..I have never made a fish pie, it sounds mighty fine...I will watch this space with great interest
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-06-2012, 07:06 AM   #7
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Many people prefer to make things from scratch, but it's often impractical for those of us cooking for one, or even two, so I made this for breakfast with enough left for lunch:

Quick & Easy Gazpacho - Discuss Cooking - Cooking Forums

Dinner will be an easy one too:

Pork stir fry using meat from the shoulder roast I cooked the other day and a can of La Choy chinese vegetables. If you try these veggies, don't forget to pour off the liquid and rinse before using.

I'm still playing with ideas for a sauce for the stir fry, but then I've got all day to figure it out. It's got to be low salt, so I'm thinking spicy.

I'd love to hear any ideas.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 08-06-2012, 12:54 PM   #8
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Kylie,

We have had for Lunch at 14.00 hours ( 2pm ) in Corfu ...

We took the Ferry over to Puglia later this afternoon ...

Since, we are both on Vacation, we have decided to have some calamari and Shrimp or a fab Pizza out with Prosecco and then, tomorrow early in the morning, we shall do our Weekly Shopping.

Thanks, for the compliments.
Have a lovely Monday.
Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 08-06-2012, 02:50 PM   #9
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Kylie1969 View Post
Yummo..I have never made a fish pie, it sounds mighty fine...I will watch this space with great interest
just for you k,"'arry's" step by step guide to mixed fish/seafood pie topped with "crumble" mashed spuds & peas with smoked bacon.cold beer
scottish salmon,scottish smoked haddock loin,cornish monkfish,prawns/mussels from costco!!double cream,fish stock,baby leeks & gruyere cheese.i'll take the fish etc out of the leftover pie,chop it up,mix it with the mash,make into burgers & freeze them for another day
Attached Thumbnails
Click image for larger version

Name:	FISH PIE 001.JPG
Views:	83
Size:	99.5 KB
ID:	15017   Click image for larger version

Name:	FISH PIE 002.JPG
Views:	78
Size:	90.4 KB
ID:	15018  

Click image for larger version

Name:	FISH PIE 003.JPG
Views:	88
Size:	88.7 KB
ID:	15019   Click image for larger version

Name:	FISH PIE 004.JPG
Views:	80
Size:	81.6 KB
ID:	15020  

Click image for larger version

Name:	FISH PIE 005.JPG
Views:	82
Size:	85.3 KB
ID:	15021   Click image for larger version

Name:	FISH PIE 006.JPG
Views:	83
Size:	92.7 KB
ID:	15022  

Click image for larger version

Name:	FISH PIE 007.JPG
Views:	83
Size:	83.9 KB
ID:	15023   Click image for larger version

Name:	FISH PIE 008.JPG
Views:	86
Size:	79.9 KB
ID:	15024  

Click image for larger version

Name:	FISH PIE 009.JPG
Views:	82
Size:	92.2 KB
ID:	15025   Click image for larger version

Name:	FISH PIE 010.JPG
Views:	95
Size:	106.9 KB
ID:	15026  

Click image for larger version

Name:	FISH PIE 011.JPG
Views:	76
Size:	86.7 KB
ID:	15027  
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-06-2012, 02:58 PM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Just took out a couple of steaks for dinner. Ken and I are on our own again. I'm sort of enjoying the cooking for 2 stuff lately. I'll make a nice salad and think about our carb later.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:49 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.