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Old 08-08-2012, 09:04 PM   #21
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Originally Posted by msmofet
Thank you DL. I wish I had some more of the string bean salad. No left overs It had just the right amount of fresh garlic, lemon juice, EVOO, salt and pepper.
And you just gave us your recipe! Thank you!
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Old 08-08-2012, 09:05 PM   #22
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Originally Posted by Rocklobster
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Oooh, peaches too? What are the black things, Rock?
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Old 08-08-2012, 09:13 PM   #23
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Black things? The darkest pieces there are bok choy.
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Old 08-08-2012, 09:15 PM   #24
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Black things? The darkest pieces there are bok choy.
Heh. Just cleaned my monitor... they looked black.

Still looks wonderful!
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Old 08-08-2012, 09:17 PM   #25
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chicken corn chili and blue cornbread
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Old 08-08-2012, 09:17 PM   #26
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I grilled pork chops and made a salad with blue cheese dressing, tomatoes cukes and radishes. Extra chop will be for something tomorry.
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Old 08-08-2012, 10:55 PM   #27
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Originally Posted by Andy M. View Post
Wings on the grill. Keeps the heat outdoors.
Sounds lovely Andy...did you have a sauce on them?
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Old 08-08-2012, 10:58 PM   #28
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Pan-fried pork loin chops, homemade stuffing, gravy and fresh string bean salad

MM...lovely as always
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Old 08-09-2012, 12:31 AM   #29
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Went to the Danish Club for lunch. Since I picked up the sandwiches, I got the leftover sandwiches and shared with CWS.

So, for supper we had Danish open faced sandwiches (smørrebrød). There were three ham, one fried fish, one leverpostej (liver pate), and one pork roast. We had akvavit with that.
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Old 08-09-2012, 12:31 AM   #30
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All those food photos look yummy. Good job guys.
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