I am doing ribs today. My BBQ sauce is simmering and TB will soon be firing up the grill (we eat an early main meal because of his work shifts). Not totally sure of sides yet!
What's on your menu today?
What's on your menu today?
What's Cooking? 9/16/15
- Thread starter LPBeier
- Start date
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Cheryl J
Chef Extraordinaire
A little cooler temps today, so I'm going to make the cream of broccoli soup I've been craving. Jalapeno cheddar corn bread on the side. 
Steve Kroll
Wine Guy
I had planned to make pork chops, but I am craving something spicy, so we may head out for Thai or Indian.
Andy M.
Certified Pretend Chef
Italian sausage ravioli topped with a simple tomato sauce.
cookie69
Assistant Cook
I"am making BBq Chicken pizza , with my leftover chicken from last night , I added onions and fresh garden tomatoes with mozzerella cheese and a bit of bbq sauce .
FoodieFanatic
Senior Cook
Maybe Split Pea Soup or Black Bean definitely a soup day . Bought ham shanks and a country ham shoulder to add to whichever I make. I cook the shanks with the beans and slow roast the ham. Then shred pieces for the soup. Delicious!
OP
OP
The ribs were delicious! We just had a garden salad with them and it was enough. Kay is still staying with us and she normally doesn't eat ribs but chowed down quite nicely on these!
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Beef pot roast. Serious comfort food.
Serious comfort food.
salt and pepper
Executive Chef
Cold and rainy today so "The All American" Meatloaf, mashed, peas, w/ gravy.
Andy M.
Certified Pretend Chef
Beef pot roast.
I am ready for a pot roast!
Kayelle
Chef Extraordinaire
After fancy foods on our Western Canada trip I'm ready for good and simple. Pan fried brined pork chops, loaded baked potato's and SousChef's big glorified green dinner salads.
I never seem to be able to get enough greens on a trip. Gah..my system needs my greens!
I never seem to be able to get enough greens on a trip. Gah..my system needs my greens!
Souschef
Sous Chef
Dinner was delicious! After eating really high on the hog for 10 days, it was a delight to have simple food by Kayelle, who is an excellent cook!
Last edited:
GotGarlic
Chef Extraordinaire
I made steak fajitas tonight, with bell peppers from the garden. Good stuff
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