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Old 04-12-2012, 08:35 PM   #11
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Pork loin roast, brined and seasoned with coarse ground s & p. Stir fried asparagus, onion, mushrooms, and red pepper and lastly, long grain and wild rice. Salad was a killer coleslaw.
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Old 04-12-2012, 08:36 PM   #12
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I have Pork Pissole of sorts on the stove. Pork shoulder chunks, tri colored bell pepper, white onion, fire roasted canned tomatoes, yellow hominy, and lots of Mexican spices and chili's.

I have a terrible head cold. I haven't had a cold in years and I'm hoping this spicy dinner will help clear my head. If not I may have to resort to a hot toddy before bed tonight.
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Old 04-12-2012, 10:27 PM   #13
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Quote:
Originally Posted by Kayelle View Post
I have Pork Pissole of sorts on the stove. Pork shoulder chunks, tri colored bell pepper, white onion, fire roasted canned tomatoes, yellow hominy, and lots of Mexican spices and chili's.

I have a terrible head cold. I haven't had a cold in years and I'm hoping this spicy dinner will help clear my head. If not I may have to resort to a hot toddy before bed tonight.
This turned out really good on this rainy night. I topped it with grated Jack cheese, chopped cilantro and a flame toasted flour tortilla on the side.

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Old 04-12-2012, 10:39 PM   #14
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Quote:
Originally Posted by Kayelle

This turned out really good on this rainy night. I topped it with grated Jack cheese, chopped cilantro and a flame toasted flour tortilla on the side.
Looks yummy, Kayelle!
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Old 04-12-2012, 11:31 PM   #15
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That looks delicious! I just love Posole.
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Old 04-13-2012, 12:03 AM   #16
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Quote:
Originally Posted by Kayelle View Post
This turned out really good on this rainy night. I topped it with grated Jack cheese, chopped cilantro and a flame toasted flour tortilla on the side.
That looks so good, Kayelle!

I ate at a fancy club tonight, had to listen to a drug sales rep for an hour, but the food was worth it.

Hors d'ouvers: Crab Crostini with Pico de gallo, various Italian meats and cheeses, black and green olives, not sure what kind but they were very tasty.

Salad: Nappa Cabbage with fennel, granny smith apples, cilantro, Calvados and Ginger Vinaigrette and shaved Pecorino.

Entree: Med Rare Ahi Tuna with spicy seasoning, Crispy rice, julienned spring peas, gloppy stuff on the plate that tasted good.

Dessert: Strawberry Sorbet

Beverage: Iced Tea...there was wine, but since I DON'T drink and drive...
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Old 04-13-2012, 01:18 AM   #17
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Thanks Dawg, Steve and PF.

It didn't clear my head though, so I'm off to bed with a hot toddy.
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Old 04-13-2012, 04:45 PM   #18
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Looks good, Kayelle!
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Old 04-13-2012, 04:55 PM   #19
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Chicken rollatini stuffed with spinach, ricotta & parmesan cheese, topped with tomato/vodka sauce & shredded mozzarella cheese & baked. Thin spaghetti and steamed broccoli with fresh lemon juice & S&P on the side.
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