Originally Posted by Kayelle
This turned out really good on this rainy night. I topped it with grated Jack cheese, chopped cilantro and a flame toasted flour tortilla on the side.
That looks so good, Kayelle!
I ate at a fancy club tonight, had to listen to a drug sales rep for an hour, but the food was worth it.
Hors d'ouvers: Crab Crostini with Pico de gallo, various Italian meats and cheeses, black and green olives, not sure what kind but they were very tasty.
Salad: Nappa Cabbage with fennel, granny smith apples, cilantro, Calvados and Ginger Vinaigrette and shaved Pecorino.
Entree: Med Rare Ahi Tuna with spicy seasoning, Crispy rice, julienned spring peas, gloppy stuff on the plate that tasted good.
Dessert: Strawberry Sorbet
Beverage: Iced Tea...there was wine, but since I DON'T drink and drive...