Oh no, never would I ever break that oath..
Thanks! What Mila and Dr. Sanz don't know, won't kill me...I think!
Oh no, never would I ever break that oath..
I've been meaning to try them, never been to one, just noticed they have one near me. Are they okay or really good?
In regards to 5 Guys, I haven't personally ate there but when they put one in close to my old workplace, people were lined up for miles trying to get in.
Looking at your source recipe it looks like a typical Pad Krapow "stir fry with Holy basil." I usually make mine moo (pork) which is the traditional form of this recipe made from ground pork, although as with all Asian recipes you can translate into chicken, pork , beef, shrimp, ground or whole pieces, etc. This is one of the things that I love about Asian cooking, that you can switch so freely between different protein groups or within groups between various forms (ground, whole, fillets, skinless, skin on and bone in, etc.).
A tip: (1) fry an egg per serving and serve the egg right over the top, and (2) squeeze about half a lime over each serving. Yep, right over the egg!
Here's a picture:
And try to use Thai basil, Holy basil, whatever instead of Western sweet basil. That adds a whole new but subtle dimension.
Had a nice nap this afternoon. Got up and made Fried chicken dinner with all the works. Not one word to my Cardio Dr!
They are unbelievably good. No onion rings, true, but they cut their own fries from real potatoes, unlike most places these days.I've been meaning to try them, never been to one, just noticed they have one near me. Are they okay or really good?
I don't mean to offend anyone, but I think that a fried egg over this meal is gross. No need for the extra protein. JMO
It's nice to know that others appreciate double fried French fries. They are seriously better than single fried.That's because they are the best place to get a burger, ever!!! And they cheerfully double fry to french fries if you ask them to. A regular order of FF is enough for two people.
You mean like real, fresh potatoes rather than thawing a bag out of the freezer?They are unbelievably good. No onion rings, true, but they cut their own fries from real potatoes, unlike most places these days.
You are certainly welcome to your opinion but if you Google pad krapaow moo recipes (kra pow, kaprao, gra pow, etc.) -- Thai stir fried pork with basil (usually ground pork, usually Thai basil or Holy basil) -- you will discover that serving a fried egg over is very common and traditional in this recipe.
It is not a situation of extra protein. It is the taste of the egg itself which modifies and adds further taste dimensions to this recipe, it's one of those synergistic things where the sum is greater than the individual parts.
I can't say that in my own recipes I put any accent on traditionalism, but I'm often surprised when I try traditional recipes that I discover there are reasons why they're traditional.
Honestly, serving a fried egg over pad krapow moo would never have occurred to me had I not seen it in my Thai cookbooks. I tried it. It was good.
This was our "leftover" dinner.I'm using leftovers for Mark to make a goulash sort of thing.