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Old 04-14-2012, 08:30 AM   #1
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What's Cooking? April 14, 2012

Rice baked 1 hour @350F with chicken stock, grated parmigiano, julienned onions & red peppers, hot pepper flakes, tomato sauce, and goose fat.


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Old 04-14-2012, 09:04 AM   #2
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Potluck tonight at a party I am playing for. I'll let you know what was served when I get back.

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Old 04-14-2012, 10:05 AM   #3
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This was last night, time zones make thing difficult. Its risotto with pan fried haddock and a salad. Clic on pic to make it bigger
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I was married by a judge, I should have asked for a jury.
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Old 04-14-2012, 05:45 PM   #4
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Unless something really wild happens, we will be having beef stew. Finally!

As you know the last few days have been all twisted and turned around when it came to what was planned for dinner and what was actually served. James still didn't feel well enough to go to our friends' for lasagna today, so the stew (which is what I have REALLY been looking forward to) is tonight. How can I be so sure? Well, as I said, unless something really wild happens, it will be tonight because it is on the stove cooking right now!
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Old 04-14-2012, 06:10 PM   #5
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Well... I went down to the freezer to get a package of kielbasa and found none so the planned dinner of kielbasa and mashed sweet potato is on hold. Instead well have burger bombs-burgers with Genoa salami and provolone cheese + all the fixin's.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-14-2012, 06:31 PM   #6
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I'm going to grill a couple small potatoes and a steak here shortly. Unless someone offers me some good dessert, then I will gladly grill them at your place.
I think I'll toss a couple clusters of snow crab legs on the grill to warm through, too.

I've seen that burger before, Andy. I'm glad you mentioned it again. On my shortlist.
Give us this day our daily bacon.
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Old 04-14-2012, 06:59 PM   #7
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I'm using leftovers for Mark to make a goulash sort of thing.
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Old 04-14-2012, 07:10 PM   #8
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We were out at Costco...they have the Campari Tomatoes so I got some of those and a flat of strawberries.

Then we stopped and I got some fresh basil and fresh mozzerella, made myself Caprese salad. Later I'll be slicing up the strawberries, macerating them with a little sugar and use that to top some 1-2-3 cakes. Finish off the Spanish Rice while we are at it, too!
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Old 04-14-2012, 07:22 PM   #9
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My DxW turned me onto Costco's Compari tomatoes. They taste pretty good. That is, they have Tomato Flavor. I have some sliced alongside leftover Tuna Salad and I tossed some kalamata olives in the salad today.

Chocolate Ice Cream Soda for dessert.
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Old 04-14-2012, 07:59 PM   #10
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Throat causing me havoc again so my wonderful DH made me a fruit shake with frozen berries, banana, fresh pineapple and almond milk. I have found out I am reacting to soy to we are trying other alternatives. Cow and goat milk give me phlegm that makes my swallowing even harder - the soy was fine that way but curdles in my stomach.

Anyway, the shake was awesome!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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