Finally ate the meatloaf made on Wednesday that was intended for dinner on Thursday. Just like a fine wine, it got better with age.
Mixed baby greens with mushroom, black olive, hard-cooked egg, tomatoes and mozz cheese. Sides were green beans, beets, and mashed potatoes. We'll be finishing up the last of the blueberry grunt in a bit. I gave my SIL and her hubby a good-sized slab, along with the recipe. I wasn't going to make that recipe again (I prefer a different one for a blueberry buckle) and thought she might use it since Himself referred to the finished product as a "blueberry delivery system".
My BIL likes blues no matter how they're cooked, AND he has a sweet tooth the size of TX. All I know is it was way too sweet.