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Old 08-15-2014, 09:38 PM   #11
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We went out for dinner and I ordered a hamburger. How boring is that?
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Old 08-15-2014, 09:43 PM   #12
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We went out for dinner and I ordered a hamburger. How boring is that?
Depends. How was the hamburger?
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Old 08-15-2014, 10:14 PM   #13
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I'm about to grill some veggies to make maque choux, which has a lot of Mexican flavors. Then I'll make tomatillo-avocado salsa and do something with the leftover taco meat from the other day. Maybe quesadillas with cheddar cheese.
I decided on the quesadillas. I added chopped tomato and minced cilantro to the maque choux. Need a new name for that.
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Old 08-15-2014, 10:33 PM   #14
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Finally ate the meatloaf made on Wednesday that was intended for dinner on Thursday. Just like a fine wine, it got better with age. Mixed baby greens with mushroom, black olive, hard-cooked egg, tomatoes and mozz cheese. Sides were green beans, beets, and mashed potatoes. We'll be finishing up the last of the blueberry grunt in a bit. I gave my SIL and her hubby a good-sized slab, along with the recipe. I wasn't going to make that recipe again (I prefer a different one for a blueberry buckle) and thought she might use it since Himself referred to the finished product as a "blueberry delivery system". My BIL likes blues no matter how they're cooked, AND he has a sweet tooth the size of TX. All I know is it was way too sweet.
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Old 08-16-2014, 06:46 AM   #15
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Do you have a favorite dressing, or does that vary with with the harvest?
I use EVOO, vinegar, S&P. The vinegar varies--I brought cherry vinegar and pomegranate vinegar out to the farm that I made earlier in the summer. Last night I used cherry. About 3:2.
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Old 08-16-2014, 06:52 AM   #16
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[IMG][/IMG] Meatball sand.
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Old 08-16-2014, 08:16 AM   #17
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[IMG][/IMG] Meatball sand.
Very nice!

I have not had a meatball sandwich in years, another one of those wonderful foods I forget to eat!
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