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Old 08-15-2014, 02:14 PM   #1
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What's Cooking August 15, 2014?

I picked up a package of flour tortillas and will use them to make enchiladas for dinner.

I know flour tortillas aren't usually used for enchiladas, but I don't care for corn tortillas.

My plan is to stuff them with refried beans, taco meat and cheese, and bake them without sauce until toasted, before adding the enchilada sauce and maybe more cheese on top.

What are you having for dinner?
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Old 08-15-2014, 03:53 PM   #2
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I've had some pork marinating since yesterday for a Pinoy Pork Barbeque. I'm making a Thai cucumber salad and grilled pineapple to go with it.
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Old 08-15-2014, 04:33 PM   #3
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Kielbasa and cabbage.
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Old 08-15-2014, 04:43 PM   #4
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I'm about to grill some veggies to make maque choux, which has a lot of Mexican flavors. Then I'll make tomatillo-avocado salsa and do something with the leftover taco meat from the other day. Maybe quesadillas with cheddar cheese.
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Old 08-15-2014, 05:04 PM   #5
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Homemade pizza's on the menu tonight. Loads of cheese, pepperoni, bacon and sausage are the toppings.

We'll also be finishing the salad and watermelon from last night.
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Old 08-15-2014, 05:26 PM   #6
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A trip out to the garden...I have beans, cabbage, zucchini, lettuce, beets, kale, chard, carrots, peas. I guess I'm having another monster salad. Picked up some yellow plums, guess I will add some of those for variety.
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Old 08-15-2014, 05:44 PM   #7
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Quote:
Originally Posted by CWS4322 View Post
A trip out to the garden...I have beans, cabbage, zucchini, lettuce, beets, kale, chard, carrots, peas. I guess I'm having another monster salad. Picked up some yellow plums, guess I will add some of those for variety.
Do you have a favorite dressing, or does that vary with with the harvest?
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Old 08-15-2014, 06:37 PM   #8
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Pot stickers, edamame with garlic and sesame oil, and a cucumber and tomato salad.
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Old 08-15-2014, 08:03 PM   #9
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What's Cooking August 15, 2014?

Veggie and bacon frittata.
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Old 08-15-2014, 08:24 PM   #10
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Grilled tuna steak, new potatoes (which we've been eating a lot of lately), and a bottle of homemade Minnesota LaCrescent wine. Mrs. K said "We're having a yellow dinner!" I didn't realize it at the time I was making it but, yes, it does have a definite yellow hue.

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