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Old 03-27-2011, 12:00 AM   #21
Senior Cook
AnnieDrews's Avatar
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Hi gang! I have had some health issues and haven't been around here lately.

I found a recipe for a light version of Fettuccine Alfredo and made that tonight. It turned out very good. I added some cooked chicken breast to it and served with salad and bread. I'm usually only able to eat a few bites of alfredo, as it is usually so rich. This recipe was lighter and very satisfying. I was glad I went out on a limb and tried it. My 14-year-old and his overnight guest seemed to really like it, too!!

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Old 03-27-2011, 12:03 AM   #22
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Join Date: Aug 2004
Posts: 2,002
We had linguine with sauteed garlic, sundried tomatoes, basil, and soft goat cheese. Green salad on the side.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 03-27-2011, 05:50 AM   #23
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Join Date: Feb 2011
Location: Florida
Posts: 3,723
We had Margharita pizzza cooked on the grill, using wood, with fresh picked tomatos out of our garden and fresh mozzarella. Had to buy the basil unfortunately as the cold weather we had in Jan/Feb really stunted our basil and it hasn't recovered yet. Yum, yum, yum and it's all gone! No leftovers for breakfast this morning

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Old 03-27-2011, 01:27 PM   #24
Assistant Cook
Join Date: Apr 2010
Location: Madison, WI
Posts: 18
Hmmm... A day late it looks like, but last night, I had a friend over. She made a salad loaded with herbs and veggies, and I did a French Onion soup. it was simple, hearty, and tasty! :)
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Old 03-27-2011, 02:26 PM   #25
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Join Date: Mar 2011
Location: Texas
Posts: 24
We had a cookout at a local park with out church friends. I was the grill master and we had hamburgers and hot dogs. Lots of fun. :)

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