"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-26-2011, 11:23 AM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Quote:
Originally Posted by Andy M. View Post
Tonight offers a little window of good weather before our house guest Irene arrives. I'm grilling country style ribs marinated in a chipotle marinade along with some stuff I haven't decided yet for sides.
Andy, sending prayers and good thoughts that Irene will forget your address and not show up. Your ribs sound yummy!

Quote:
Originally Posted by Andy M. View Post
I looked in the Today's Menu section and didn't see any others. I guess I'd better look more closely next time.
No worries, I got more practice on merging threads!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 08-26-2011, 12:18 PM   #12
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
I got some good advice about making fish taco's on yesterday's thread, and I'll be making some today. The fish didn't defrost in time yesterday.

Your B-day dinner sounds wonderful LP !! We need a full report tonight.

Snip, why is that?
Quote:
They've stopped a lot of produce from coming into Botswana from SA so I can't find tomatoes anywhere!!!!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-26-2011, 12:23 PM   #13
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Nothing big. Gotta travel a fair piece for a gig. Probably something I can eat with one hand so I can drive with the other.
__________________
Rocklobster is offline   Reply With Quote
Old 08-26-2011, 12:34 PM   #14
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
BLT's
__________________
Aunt Bea is offline   Reply With Quote
Old 08-26-2011, 12:37 PM   #15
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Spent too much time thinking of things I need for the big storm that dinner hadn't occurred to me yet! I'm going out this afternoon for a 2pm meeting and getting the car filled with gas, stopping at the bank for cash and might stop at the grocery and see what they have left. I'm set on bread and milk and water but don't have a lot of sandwich stuff so may pick up some cold cuts. I'll figure out supper there I guess.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 08-26-2011, 12:41 PM   #16
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Like Andy we're waiting for Hurricane Irene to come by on Saturday/Sunday. We live about ten minutes from the beach, so it's a waiting game to see if we'll have to evacuate. Today is beautiful, although a bit on the humid side.

Dinner tonight will be chicken tacos with all the fixings.

Enjoy the day and thoughts of safety for all in the path of Irene.
__________________
Littlechef is offline   Reply With Quote
Old 08-26-2011, 12:41 PM   #17
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Kayelle View Post
I got some good advice about making fish taco's on yesterday's thread, and I'll be making some today. The fish didn't defrost in time yesterday.

Your B-day dinner sounds wonderful LP !! We need a full report tonight.

Snip, why is that?
It's because of some or other health scare regarding the South African produce.
There are not many fresh fruit and veggies available locally. I did hear today exactly what but I forgot!
I don't really pay much attention to it, last time it was a pork and milk shortage because of a foot and mouth disease scare but that wasn't true so they started importing form SA again.
It happens often but always just for a little while
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-26-2011, 01:23 PM   #18
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just returned from the grocery store where a T-bone in the butcher's case was calling to me... hey pacanis, you know you want me for dinner tonight. hey, get over here... so I did. Even though T-bones are not my favorite cut, I could not pass up that beautiful marbling, vibrant red color and the fact that it could talk.
I'll fire up the Smokey Joe and also toss on a spud, heat up some leftover maque choux and have a cup of mushroom soup if I get around to making it.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-26-2011, 01:24 PM   #19
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
A pork tenderloin...rolled around in a hot skillet for a few....then popped in the oven.
There's got to be enough scraps in the refrigerator to make up the rest.....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 08-26-2011, 01:30 PM   #20
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by pacanis View Post
I just returned from the grocery store where a T-bone in the butcher's case was calling to me... hey pacanis, you know you want me for dinner tonight. hey, get over here... so I did. Even though T-bones are not my favorite cut, I could not pass up that beautiful marbling, vibrant red color and the fact that it could talk.
I'll fire up the Smokey Joe and also toss on a spud, heat up some leftover maque choux and have a cup of mushroom soup if I get around to making it.
Toss me a cup of that soup too Wanted to make some today but with no fresh veg in the shops I couldn't. I'm dying for some homemade soup!!!!!
Tell me Pac, when the steak spoke to you did you answer?
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Reply

Tags
cooking, dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:35 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.