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Old 02-14-2011, 03:17 PM   #21
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Hubbys choice was Rib Eye Steak, Baked Potato, and Salad. I am making his choice plus Shrimp Scampi and Cheese cake with cherry and chocolate. He will be happy


Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 02-14-2011, 03:26 PM   #22
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Forloren Hare, roast potatoes, green salad with feta cheese and vinaigrette sun dried tomato dressing.

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Old 02-14-2011, 04:22 PM   #23
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Shrimp & Okra Gumbo.....
Bread Pudding ~ Praline Sauce.......
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 02-14-2011, 06:29 PM   #24
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Originally Posted by DaveSoMD View Post
Tonight we are having my Strawberry and Dark Chocolate Salad, Crispy French Onion Chicken, cauliflower, and rice. For dessert we are having "cream puff" ice-cream sandwiches with home-made chocolate sauce, strawberries, and whipped cream.
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Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-14-2011, 06:35 PM   #25
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We took advantage of the lovely weather (trust me, above 35 and sunny? After this winter? And we know it isn't the beginning of spring, just a reprieve!) and strolled to town and had tapas at the local brew pub. Strolled back home and hubby made me his great French onion soup, while I took slices of emmenthal and melted on slices of hearty sourdough for the crouton part. It was all great.
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Old 02-14-2011, 06:38 PM   #26
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The house is smelling lovely (Julia Childs voice here) with the smells of sauteeing vegetables and roasted garlic. And the brats have been gently placed upon the grates of the grill.
So I guess that means grub in about 25 minutes
Give us this day our daily bacon.
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Old 02-14-2011, 07:29 PM   #27
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Serving left over ribeye steaks from yesterday with new sides; baked potatoes and asparagus! Should be good. DH is on his way home.
No matter where I serve my guests, it seems they like my kitchen best!
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Old 02-14-2011, 07:35 PM   #28
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Making Ratatouille for dinner tonight.. PM me for the recipe location.

Will be serving honey biscuits on the side...

*post edited to remove link*
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Old 02-14-2011, 08:57 PM   #29
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I had planned a red theme: red curry, red wine and red velvet cake for dessert. But we had an unexpected guest join us for dinner and I wasn't sure he'd like the spicy curry. So I changed course and ended up with chicken cordon bleu, grilled asparagus, sizzling fresh sweet corn & carrots with garlic rice. We had white wine instead and the red velvet cupcakes for dessert.
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Old 02-14-2011, 09:24 PM   #30
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Bacon wrapped Fillet Mignon, onion and mushroom orzo, artichoke. Dessert later will be Strawberry Shortcake.

Flowers from my Valentine......

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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