We had rotisserie chicken that I stuffed under the skin with fresh rosemary and garlic. Had more of the hash brown casserole on the side and a salad of romaine, Gorgonzola, blood oranges and toasted walnuts. Dressing was balsamic vinegar, olive oil and honey mustard. Last of the blackberry pie for dessert.
In the words of my sweetheart, "I'm full as a tick."
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!