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Old 02-03-2016, 10:30 PM   #11
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I made a sheet pan dinner tonight. That's what they call it these days I drizzled olive oil on a baking sheet and topped it with Penzey's Sandwich Sprinkle (which is a great stand-in for Italian seasoning) and lemon slices. Added a sliced carrot, a few potatoes and a couple chicken breasts and roasted them for about an hour. Tasty stuff
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-04-2016, 12:45 AM   #12
Join Date: Jan 2016
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Sorry for the late reply, I had bread with plum and apple chutney and lots of "chips" yesterday as my lunch. And Thai noodle salad at night.

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Old 02-04-2016, 01:03 AM   #13
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I roasted a seasoned chicken breast, diced it real small while it was still warm and added minutely diced celery, onions, along with salt and a smattering of pepper. Let the flavors mel. When it had cooled off enough I put it in the fridge to get cold. I had bought a loaf of Arnold's Farm White bread. Cut off the crusts and had a half of sandwich.

I am not fond of white meat from any animal. But this really surprised me. I am not sure if it was the celery and onions that were responsible, or the fact that the breast was roasted. The meat was so juicy. And the flavor of the salad knocked your socks off. Roasted chicken breast from now on for chicken salad.
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Old 02-04-2016, 01:14 AM   #14
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I seared some pork tenderloin medallions, used the pan juices to saute apple chunks, and steamed broccoli spears as a side. Used up the last tangerines, blackberries, and some blueberries for fresh fruit dessert - and added banana and whipped cream for fun. Himself had the fruit from the other half of the dish, so I just ate it from the bowl I mixed it up in.
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... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 02-04-2016, 02:16 AM   #15
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Our hosts made of us a lovely dnner! It was of the nice salmon grilled of a cedar timber of wood!

There was of steamned corn on the cob, and lovely broccoli with the cheese sauce upon it.

For the dessert was a very nice pound cake of many nice fruit toppings of it.

I must have eaten so very much of this I must be sure of not weighing too much of the return trip of Romania or they must charge me of extra weight, yes?

Ha! I eat well as a hog!

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Old 02-04-2016, 09:40 PM   #16
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looks delish!

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