I roasted a seasoned chicken breast, diced it real small while it was still warm and added minutely diced celery, onions, along with salt and a smattering of pepper. Let the flavors mel. When it had cooled off enough I put it in the fridge to get cold. I had bought a loaf of Arnold's Farm White bread. Cut off the crusts and had a half of sandwich.
I am not fond of white meat from any animal. But this really surprised me. I am not sure if it was the celery and onions that were responsible, or the fact that the breast was roasted. The meat was so juicy. And the flavor of the salad knocked your socks off. Roasted chicken breast from now on for chicken salad.