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Old 01-11-2012, 04:36 PM   #31
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Quote:
Originally Posted by Steve Kroll View Post
I was thinking the same thing. I found one online here:

RAVIOLI PELMENI MAKER MEAT DUMPLIN BRAND NEW!

I love Pel'meni. There used to be a restaurant not far from me that served them baked with sour cream. I've also seen recipes for Mushroom Pel'meni, which sounds delicious to me.

Maybe we can talk CharlieD into posting a recipe...
Oh, CharlieD, pretty, pretty please share your recipe!!!! PLEEEEEASE!!!! Another specialty gadget to go with my Krumkake iron, tortilla press, and rosette irons! We could start a Pel'meni thread to rival that pie maker thread! I'm ordering one to be delivered when I'm in MN (can't have it delivered before I get there--the geriatrics misplace packages).
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Old 01-11-2012, 06:20 PM   #32
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I'm finally making the potato soup we have been wanting to have. I wanted to make it with leeks this time, as suggested by Laurie, but I couldn't find any in our town. I like the recipe in my Amish cookbook and will be following it.
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Old 01-11-2012, 06:54 PM   #33
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Quote:
Originally Posted by Steve Kroll View Post
I was thinking the same thing. I found one online here:

RAVIOLI PELMENI MAKER MEAT DUMPLIN BRAND NEW!

I love Pel'meni. There used to be a restaurant not far from me that served them baked with sour cream. I've also seen recipes for Mushroom Pel'meni, which sounds delicious to me.

Maybe we can talk CharlieD into posting a recipe...
Steve there are several russian stores in the area that sells them frozen. All you have to is boil. The only reason I make my own becasue i keep kosher and cannotbuy them from non-kosher store. I will try topost the recipe some time soon.

That is probably the best price i have seen in years on the pel'meni maker.

You can find bunch of different ones on E-Bay.
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Old 01-11-2012, 07:02 PM   #34
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My family likes all different pizza too~ yours looks great!

We had Cobb salads for dinner tonight~ iceberg and baby spinach mix, with grilled chicken, tomato, diced egg, onion, bacon and blue cheese crumbled.
I wisked a vinaigrette with balsamic, honey, dijon and s&p.
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Old 01-11-2012, 07:02 PM   #35
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This is not my recipe, but here it is. Russian pelmeni recipe

I'll try to get to my recipe soon, canot promice when. Problem is I do not measure the flour ammount.
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Old 01-11-2012, 07:07 PM   #36
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Pork and veggie stir-fry

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Old 01-11-2012, 07:13 PM   #37
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Steve there are several russian stores in the area that sells them frozen. All you have to is boil.
Thanks Charlie. I'll check Minsk Market over on Cedar & 13. Right on the way home from work for me.
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Old 01-11-2012, 07:25 PM   #38
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Quote:
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I just posted a link in the breakfast thread to a savory crepe recipe that I'm making for breakfast (lunch). Scroll past the pea soup recipe.

Jan. 12, 2012: Quebecois-Style Pea Soup | CTV News

This might be something you could try, using limp bacon, scrambled egg...
That can't be proper Québecois pea soup. It calls for yellow split peas.
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Old 01-11-2012, 07:26 PM   #39
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Minsk market is the best.
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Old 01-11-2012, 07:50 PM   #40
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That can't be proper Québecois pea soup. It calls for yellow split peas.
I was wondering about that--I use whole yellow peas...but then, I'm not a Quebecker!
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