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Old 01-11-2012, 08:43 AM   #1
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What's Cooking for Wednesday January 11th?

Wow, I am first today. Then again it is 6 am here and I am not usually up this time of day.

With Dad still in the hospital (and getting better every day - he should be out by the weekend) and DH and I both fighting bugs, there haven't been many structured meals this week. But I have some ribs I was going to do in the slow cooker today and will make a batch of my BBQ sauce. I will make some wedge fries with the new fryer I got from my sweetie for Christmas and some coleslaw.

What's on your menu?

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Old 01-11-2012, 10:35 AM   #2
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I have a meeting tonight, so dinner will probably be a sandwich made from leftover Salisbury Steak that I carefully hid stored in the back of the fridge.
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Old 01-11-2012, 10:39 AM   #3
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Tonight's a leftover night. Okra and lamb stew for me and something else for SO.
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Old 01-11-2012, 10:46 AM   #4
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I feel the need for...stuffed bell peppers.

Have all the makins for some yummy Italian-style stuffed peppers. Wanted to make them yesterday, but time didn't allow.

Not sure what else but, as the day goes, I'm sure I'll settle on the sides.
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Old 01-11-2012, 10:56 AM   #5
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Good question. I imagine it will have to be something soft again...
I had a filling repaired a few weeks ago and now it needs fixed. And I am not a soup eater. Not twice in 30 days anyway, lol.
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Old 01-11-2012, 11:01 AM   #6
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pacanis, sounds like breakfast for dinner. Limp bacon, eggs and toast for you.

We're doing cornflake chicken by special request today, (DD#2) and killer coleslaw also by special request (DD#1). Sides are as yet to be determined. I was thinking quinoa, but LP's comment about fries has me thinking I might do that myself. Haven't done those in ages! I think I'll do some broccoli or brussels sprouts for myself too. Mmmmm!
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Old 01-11-2012, 11:08 AM   #7
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Thanks for the idea, Alix! I never thought of that.
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Old 01-11-2012, 11:13 AM   #8
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Anytime my friend! You've given me a few ideas for dinners in the last few years, its about time I returned the favor!
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Old 01-11-2012, 11:15 AM   #9
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Quote:
Originally Posted by pacanis View Post
Good question. I imagine it will have to be something soft again...
I had a filling repaired a few weeks ago and now it needs fixed. And I am not a soup eater. Not twice in 30 days anyway, lol.
I just posted a link in the breakfast thread to a savory crepe recipe that I'm making for breakfast (lunch). Scroll past the pea soup recipe.

Jan. 12, 2012: Quebecois-Style Pea Soup | CTV News

This might be something you could try, using limp bacon, scrambled egg...
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Old 01-11-2012, 11:19 AM   #10
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Crepes?! You mean like real crepes? lol
Thanks for the idea. I never made crepes before. I'll probably give them a go sometime.
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