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Old 10-12-2016, 08:21 PM   #11
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Eggplant parmesan, fried the crumbed eggplant slices, topped with meat/tomato sauce with onions, topped with harvarti then parmesan. Delicious.
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Old 10-12-2016, 08:40 PM   #12
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Veggie frittata with spinach and broccoli.
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Old 10-12-2016, 09:05 PM   #13
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Oven roasted shrimp drizzled with garlic/lemon butter, asparagus, and watermelon.
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Old 10-13-2016, 01:04 AM   #14
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Quote:
Originally Posted by dragnlaw View Post
Wine is starting to kick in - may not make supper at all...
Wait, I thought the wine WAS supper. Now on to dessert - perhaps a bit of port?
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Old 10-13-2016, 01:08 AM   #15
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We had ham and beans and collard greens for supper. Made enough for four. Enough leftovers for one. *burp*

Quote:
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Wow, I get to start! Haven't done this in ages (It may be surprising what amuses someone who doesn't get out much...
Like riding a bike, LP, like riding a bike. You done good.
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Old 10-13-2016, 07:58 AM   #16
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Happy OctoberFest! I made pork schnitzel, spšetzle and caramelized onion gravy and a pot of braised apples. It's not quite applesauce, since I didn't crush them. I used this fantastic whiskey-barrel aged maple syrup I bought at the farmers market in Michigan, along with apple cider, Penzeys Pie Spice and Cinnamon. Man, was that good.

I also used Penzeys onion powder, garlic powder and paprika in the flour dredge for the pork. It was really good, and I have leftovers for lunch
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Old 10-14-2016, 03:50 PM   #17
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Quote:
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I don't feel like using the grill tonight, so I'm doing 1/2 a tri tip in the oven at 425 degrees with the convection roast setting. It takes about 20 min., and turns out as well as it does on the gas outside grill.
SC will have some chili beans, and we'll both have glorified salads.
I love ❤️ convection roast!!

I do all my roast beefs, meatballs and poultry that way. Really cuts down the cooking time on a whole turkey.

I don't really use convection bake because I don't se a big difference in regular or convection and forget to use it.
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