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Old 10-15-2016, 12:51 AM   #21
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Himself was freezing his butt off while stargazing tonight, so I made a big pot of cheesy cauliflower soup with a generous amount of cayenne pepper, and enough liquid smoke to make up for forgetting it last time. 'Twas yummy, and now all gone.
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Old 10-15-2016, 06:00 AM   #22
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Originally Posted by Dawgluver View Post
C'mon over, LP!
I ended up making my own meatloaf with roasted potatoes and steamed veggies!
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Old 10-15-2016, 11:29 AM   #23
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Originally Posted by Kaneohegirlinaz View Post
We got back late yesterday from our road trip to Newport Beach California,
a VERY long car ride ... DH has decided that we should take the "scenic route" from now on ... we got semi-lost four times! Rather than it taking us 6-7 (on the interstate) hours it was 10-11 hours on the back roads, Oye!
OMG, I hope you had extra gas and food with you. Scary getting even semi-lost in the desert.
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Old 10-15-2016, 11:32 AM   #24
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I made roasted kielbasa and homegrown fingerling potatoes, along with garden salads. I halved the potatoes and tossed them in olive oil and Penzeys Fox Point seasoning. Crispy kielbasa with homemade mustard, creamy delicious potatoes and crunchy tangy salad =
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Old 10-15-2016, 05:02 PM   #25
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Copycat version of Carrabba's chicken Bryan, Bok choy and a spinach salad with Trader Joe's Bacon Onion Vinaigrette
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Old 10-15-2016, 08:39 PM   #26
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You're both most welcome. I thought they sounded a bit different and good too.
I'll let you know how they went over tomorrow.
Both brunch recipes were a hit however, they needed to be baked longer. It's a good thing I had a sheet pan under the casserole with the French Toast Streusel topping, as it boiled over. Phew, that sure would have been a mess!! They were delicious, and I'll make them again.
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