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Old 10-07-2016, 07:17 PM   #1
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What's cooking Friday 10/7/2016?

Going shopping after pick DD up from work I feel like having rocket salad and steak.
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Old 10-07-2016, 07:22 PM   #2
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My grandson Tyler will be here for dinner - we're having roast chicken, broccoli, whole grain rice, and sliced apples.

Chocolate caramel ice cream for dessert.
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Old 10-07-2016, 07:51 PM   #3
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Thick bone in pork chops, brined and grilled. Risotto Milanese in the Zoji, steamed brussel sprouts.
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Old 10-07-2016, 08:41 PM   #4
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Baked chicken wings with buffalo sauce along with a spinach and mushroom salad.
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Old 10-07-2016, 09:12 PM   #5
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I used to make this retro easy baked pork dish a lot when my kids were at home. Then I used pork shoulder steaks, and today I used meaty country style pork shoulder "ribs". It's just as simple as layering.
Salt and pepper the pork.
On each piece of pork,
Layer...
Some brown sugar (2 Tbs or so),
A few raw onion rings,
The same amount of Chili Sauce, or Ketchup
Thin sliced lemon on top of all.
Bake at 250 degrees for 2 hrs, and finish at 400 degrees for 30 minutes.

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Old 10-07-2016, 09:20 PM   #6
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I'm ashamed to say that all I had was tuna salad. I toss in a big squirt of anchovy paste, and a table spoon or so of capers along with the usual suspects.
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Old 10-07-2016, 09:49 PM   #7
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What's cooking Friday 10/7/2016?

Quote:
Originally Posted by LizStreithorst View Post
I'm ashamed to say that all I had was tuna salad. I toss in a big squirt of anchovy paste, and a table spoon or so of capers along with the usual suspects.

What is there to be ashamed about? We're not all cheffy here! Sounds good to me!

Nice nice, Kay!

I'm currently dealing with the doorless freezer incident. We dragged two heavy coolers over to the neighbor's. Down the basement. He's out of town, but I take care of his house while he's gone, and have his code. I'm on my way over to make sure it's cold enough now, so I can load it.

One of our local gas stations makes the best pulled pork sandwiches. Lots of burnt ends, along with pickles and minced onions, and fresh buns. Oddly, they're only available on certain days, and we never know which days. Apparently it's a secret.
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Old 10-07-2016, 10:02 PM   #8
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how about my stove!!!!

went to heat up some chicken strips went to preheat the oven about 10 minutes into it i see an orange glow from the window.

i open up to see the inside of oven on fire withpopcorn and a melting bowl in the middle. got small fire extinguisher went to blast it it was dead... but needle still in green.

called 911 and they had to get fire trucks here before it got too out of hand... they were at an oktoberfest parade too so i am embarrased about that as well.

we are all safe but out a stove now and i am cleaning up white dust everywhere.

my 5 year old daughter had microwave popcorn in a plastic bowl and set it in the oven to keep the cat from eating it. i was unaware of it.

take it as a lesson from an idiot...
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Old 10-07-2016, 10:03 PM   #9
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Quote:
Originally Posted by Dawgluver View Post
What is there to be ashamed about? We're not all cheffy here! Sounds good to me!
Exactly. I had leftover cauliflower out of a tupperware container....
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Old 10-07-2016, 10:09 PM   #10
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Pasta w/ veggies

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