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Old 04-30-2016, 07:19 AM   #21
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Made up a pasta with oil, garlic, anchovies, chopped tomato, and basil. Green salad...
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Old 04-30-2016, 08:50 AM   #22
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We went to Restaurant Depot yesterday. I can't believe the price on the parmigiano reggiano, $5.79#, but the smallest section was 12#. Maybe next week. Anyway, I grabbed some lobster base and Karen picked up some fresh squid. She fried the squid using a rice flour based coating as an appi. I used the lobster base to make stock for a soup using the leftovers from our crab dinner. I started by making a peanut butter colored roux and added the "Trinity" to it and set that aside as the thickener. Came out pretty good.
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Old 04-30-2016, 03:46 PM   #23
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Originally Posted by Kayelle View Post
Beautiful as usual Cheryl !
Thank you, Kay! I still have fixin's for it, so just had myself another bowl.
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Old 04-30-2016, 08:15 PM   #24
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Another quick, comfort food dinner. A simple pan of onions, hot dog discs, and potatoes simmered until the potatoes were very tender. Doesn't sound like much, but we sure enjoy it.
Comfort food is always a good meal to have anytime.

I sliced a couple of onions and potatoes (skin on) real thin on my handheld mandolin. Sautéed them in olive oil sprinkled with a mixture of Italian seasonings, salt and a small amount of pepper. Steamed broccoli with butter. Simple and easy. Quick also.
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