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Old 09-09-2016, 03:13 PM   #1
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What's cooking Friday 9/9/2016?

London broil, Hassleback potatoes and undetermined yet veggie (maybe creamed spinach).

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 09-09-2016, 03:39 PM   #2
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We had pizza! Pizza al taglio more then the famous round one, well I dont think you are snobs and think any thing but Pizza ala the original form from Naples is correct.

My daughter had heat shaped ham ( yay my cookie cutter came to use) and cheese on hers and dad has pepperoni and left over ham, cheese and hot sauce. I skipped the cheese and went for chicken, basil, sun dried olives, tomatoes, Greek feta
and Parmesan.

For the love of Cheese!
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Old 09-09-2016, 03:42 PM   #3
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Not sure what it will be. Three more hours of work then home to rustle something up. I'm hankering for some Rigatoni alla Carbonara made with hot Italian sausage instead of bacon...
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Old 09-09-2016, 03:48 PM   #4
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We're having a return of summer heat today (92 F at the moment), the AC is on, so it's outdoor cooking. Burgers on the grill, red potatoes and onions in foil packs on the grill.
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Old 09-09-2016, 04:07 PM   #5
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What's cooking Friday 9/9/2016?

We have about 3 T. of leftover tuna noodle casserole. I'll let DH have that. I'm making some broccoli salad. Can't find any regular bacon in the freezer, so I fried the heck out of some Canadian bacon I spelunked.

Or we may go out tonight. To be determined later.
She who dies with the most toys, wins.
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Old 09-09-2016, 04:49 PM   #6
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A curry chicken salad with green grapes and almonds over lettuce. A great way to use up leftover, cooked chicken. For an appi, a French, double creme brie with crackers and tart, dried cherries, reconstituted in Madeira.

I had a job referred from one of my suppliers today that netted me $200.00. Ah, some breathing room! We were able to take advantage of some specials on short ribs and a custom cut, 7 bone, pot roast for later this week. I do the usual suspects vegie wise, but add parsnips and turnips.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 09-09-2016, 05:11 PM   #7
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We're having swordfish on the grill and steamed broccoli.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-09-2016, 06:09 PM   #8
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We're cleaning leftovers up tonight. I decided that since I wasn't going to have a chance to play in the kitchen for supper, I made a nibbles tray. This is what happens when you get a taste for deviled eggs (PS - Himself snuck one before heading out on another telescope date...):
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... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 09-09-2016, 06:11 PM   #9
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Having homemade cheese bread with a generous spread of butter and a sprinkle of garlic powder. Yum!

Lunch was Chinese Chicken a la Kathy, aka, clearing-out-the-fridge chicken.
It was an edible mixture of garlic, ginger, soy sauce, celery, bacon and chicken.

Dinner is ??? Might go out, or have leftover salmon.
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Old 09-09-2016, 06:14 PM   #10
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CG: that dish looks awesome! love it!

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