buckytom
Chef Extraordinaire
nice, rock.
i worked until noon yesterday, then finished up christmas shopping, went food shopping for the holiday weekend, got home around 4:30p and then made broiled buffalo wings for dinner. i coated the wings in s&p, hot hungarian paprika, and garlic powder before putting them under the broiler for about a half hour, turning occasionally.
served with blue cheese dressing and celery sticks, they were damned good. my boy challenged me to eat as many as i could, lol, so i put away 21 wings.
later, we watched the devils'game, then i went back into work. i'm just on my way home now, so friday is finally coming to an end.
gotta be up by noon for the giants-jets game, so g'night everyone.
i worked until noon yesterday, then finished up christmas shopping, went food shopping for the holiday weekend, got home around 4:30p and then made broiled buffalo wings for dinner. i coated the wings in s&p, hot hungarian paprika, and garlic powder before putting them under the broiler for about a half hour, turning occasionally.
served with blue cheese dressing and celery sticks, they were damned good. my boy challenged me to eat as many as i could, lol, so i put away 21 wings.
later, we watched the devils'game, then i went back into work. i'm just on my way home now, so friday is finally coming to an end.
gotta be up by noon for the giants-jets game, so g'night everyone.
