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Old 09-07-2009, 06:13 PM   #11
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I wish I could be there! That sounds awesome!

I'll try to get a plated pic for ya
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Old 09-07-2009, 06:34 PM   #12
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I dunno. Might number the shelves and freezer shelves, roll some dice and create from whatever turns up.
Could be scary.


LOL

I have Chicken and Rice in the oven now. I found a recipe on another site and changed it to suit me. I added dried onion and celery flakes, a little sage to the chicken broth. I also lightly floured and browned the chicken first. I think I will have Peas with it.
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Old 09-07-2009, 07:12 PM   #13
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Dinner:

Pork chops with sauerkraut, potatoes, onions, caraway seeds, fennel seeds and pork gravy.



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Old 09-07-2009, 07:29 PM   #14
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here ya go Vanilla Bean

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Old 09-07-2009, 07:38 PM   #15
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here ya go Vanilla Bean

those beans look nice and brown from the way i like them.
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Old 09-07-2009, 10:31 PM   #16
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here ya go Vanilla Bean

What a labor day plate!....simple, but yet delicious. What is in your pasta salad? I would assume a simple dressing and olives? Did you just smoke your ribs... or do you have a rub/sauce on them?
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Old 09-07-2009, 11:46 PM   #17
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I think our Labor Day menu was a bit weird, but hey, it was good. Panzanella salad and a rosemary, chicken, pasta salad. The pasta salad was really ugly and looked really bland. However, it was packed with flavor and REALLY good. I just wish it didn't look so ugly!
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Old 09-08-2009, 06:47 AM   #18
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had a fish/veggie friend over for dinner. what's better than a Thai Green Curry with fresh veg and fish over brown rice? yum
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Old 09-08-2009, 06:51 AM   #19
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Dinner:

Pork chops with sauerkraut, potatoes, onions, caraway seeds, fennel seeds and pork gravy.



Wow, those are thick pork chops? Do you get them from a local butcher or a supermarket? They look super, yummy! I'm still on the fence as to whether I like sauerkraut or not, but I'm sure it added a delicious taste to your dinner.

Did you bake, fry or grill your pork chops. How did you do the vegies? It looks like you browned the pork chops and then baked everything in the oven.
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Old 09-08-2009, 09:35 AM   #20
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Wow, those are thick pork chops? Do you get them from a local butcher or a supermarket? They look super, yummy! I'm still on the fence as to whether I like sauerkraut or not, but I'm sure it added a delicious taste to your dinner.

Did you bake, fry or grill your pork chops. How did you do the vegies? It looks like you browned the pork chops and then baked everything in the oven.
thank you VB. i got the chops at the supermarket. i posted the recipe here. give me a minute and i will update with pics and post the link in a few.
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