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Old 03-03-2014, 08:09 PM   #11
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Made the Sicilian Spaghetti Bake tonight. It says it feeds 5. How BIG are these five? I had planned on fitting everything in my largest pie plate. Ended up putting 60% of it in the plate, another 40% in a casserole dish that went right into the freezer after assembling. We still have nearly half of the larger plate and, ultimately, should end up with 7-8 generous servings. We pretty much liked it, but I will make adjustments to the original recipe to make it something we'll love. Until then, I won't have to cook for two meals.

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 03-03-2014, 09:05 PM   #12
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Originally Posted by Rocklobster View Post
Big fat rib eyes, sauteed mushrooms, garlic mashed, veg medley...
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Old 03-03-2014, 09:24 PM   #13
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We had haddock filets, salad with homemade vinaigrette, and boiled potatoes.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 03-03-2014, 10:10 PM   #14
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I made myself a fresh spinach salad with chopped pecans, fresh blackberries, green onion, broccoli sprouts and Asian Sesame Dressing. I had my large protein meal at lunch time.
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Old 03-03-2014, 10:19 PM   #15
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We made hot pork sandwiches with the pork roast from last night and lightly toasted sourdough bread, coleslaw on the side.
If you don't like the food, have more wine!
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Old 03-03-2014, 10:35 PM   #16
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Leftover broccoli cheese soup, and a cup of Cheerios with half and half.
She who dies with the most toys, wins.
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Old 03-04-2014, 12:55 AM   #17
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DA wasn't feeling well, so I made my chicken soup for her and she had TWO bowls of it!! I am so very happy!

She has been tired lately but her appetite was good today. She only wanted her soup, and so I had a bit of fruit with mine: a cut up pear, a cut up red grapefruit, and a cut up honey crisp apple.

Honey crisp apples are my very favorite apples!

With love,
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Old 03-04-2014, 03:38 AM   #18
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As usual, I wasn't very hungry around dinner time and the pork tenderloin wasn't quite thawed, so TB had some leftover chicken and I made him an herb & garlic sauce for it, with salad and potatoes.

I had some more Chinese food and some fruit.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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