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Old 03-03-2014, 01:39 PM   #1
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What's Cooking March 3, 2014?

My major shopping for the month is done.

I got a gorgeous pork picnic, 7.8# that's in the oven at 275, braising in beer. I'll probably make some broccoli in cheese sauce to go with it, and some garlic mashed potatoes.

What have you got cooking today?


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Old 03-03-2014, 01:59 PM   #2
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I'm pretty sure Mrs. D took out a couple of steaks this morning. Those will get BBQ'd and served with roasted fingerling potatoes and sauted mushrooms in a cream sauce.

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Old 03-03-2014, 02:20 PM   #3
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Pork tenderloin roasted on a bed of sliced granny smith apples, onions and fresh sage leaves, a green bean dish with stewed tomatoes and onion and mashed potatoes. I will make a sauce from the pan drippings.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-03-2014, 02:34 PM   #4
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Big fat rib eyes, sauteed mushrooms, garlic mashed, veg medley...
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Old 03-03-2014, 03:32 PM   #5
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I think we're going to do spaghetti and garlic bread with salads. It's really icy and snowy here today so some comfort food is called for.
I could give up chocolate but I'm no quitter!
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Old 03-03-2014, 03:50 PM   #6
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Hot sausage and macaroni salad
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Old 03-03-2014, 03:54 PM   #7
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Pan seared turkey breast cutlets, gravy sauce, mashed potatoes and broccoli.
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Old 03-03-2014, 03:55 PM   #8
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I just put a boneless chuck pot roast (in a LeCrueset) into the oven for dinner tonight. Later I'll add some veggies and make a batch of mashed potatoes.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-03-2014, 04:26 PM   #9
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I decided on one last round of winter comfort food to go with the snow. Used up leftover turkey, gravy, peas, carrots corn, and a pie crust from the fridge and made a sort of turkey pot pie. I say sort of because it is in a baking dish and not a pie plate.

If it turns out I'll post some pics.
Quoth the chicken, "Fry some more."
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Old 03-03-2014, 04:48 PM   #10
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Pork tenderloin - not sure how I am going to cook it yet, or what to put with it - it will depend on whether I can shake this headache or not.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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