Originally Posted by Cooking Goddess
Do you not eat apples at all anymore? Or do you miss commercial apple sauce? Store-bought applesauce in my kitchen is used just for baking. If we're having it for supper, I make my own. Chunked up apples, a bit of water, cinnamon in a saucepan, lid on top, and cook until apples are soft. Delish! If you can eat applesauce that way, you just need to plan ahead so that it can chill down. I'm not much for planning, so we just eat it warm.
Apples have dropped off the list.
The folks at Wegman's make a no sugar added chunky applesauce that has a nice fresh taste, if they ever decide to package it in half cup "lunch box" cups I will give it a try. At this point one six pack would last me a year!
The only fruits that I still buy, once or twice a year, are lemons, strawberries and cranberries.