I can't believe I signed up for hospitality for the Master Gardener class three weeks in a row!
So I'm making dinner for a large group again - with three others, but still.
So today I made white chicken chili with corn and tomatillos. I've never made it before, but DH helped once he got home from work (he roasted and pulverized the tomatillos I had thawed from the garden). I started prepping things yesterday so it was easier today.
So I'm having that and DH is having leftover spaghetti and meatballs.