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Old 04-25-2016, 10:39 AM   #1
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What's cooking Monday 4/25/16?

Chicken and veggies not sure how yet.
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Old 04-25-2016, 10:49 AM   #2
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Salad with homemade cajun-spiced ranch dressing, the leftover chicken strips from dinner a few nights ago, currants and chopped pecans.
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Old 04-25-2016, 12:39 PM   #3
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GF wants spaghetti /tomato sauce and Italian sausage...
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Old 04-25-2016, 01:09 PM   #4
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Tonight it will be fire grilled shrimp and scallop kebobs brushed with butter and seasoned with Tajin. We'll also have a grill basket of marinated veggies..mushrooms/red bell pepper/white onion leaves/sugar snap peas/artichoke hearts/asparagus. SC will have some Tater Tots.
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Old 04-25-2016, 02:47 PM   #5
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Condo Board meeting tonight. we'll grab meals when we can.
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Old 04-25-2016, 02:58 PM   #6
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Planning on burgers on the grill with small chef salads.
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Old 04-25-2016, 03:59 PM   #7
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A toss-up between breakfast OR some version of salad/soup/sandwiches.
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Old 04-25-2016, 04:59 PM   #8
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Burgers on the grill, oven fries and cole slaw with a sweet herb vinaigrette dressing.
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Old 04-25-2016, 06:21 PM   #9
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Meatball subs and salads.
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Old 04-25-2016, 06:23 PM   #10
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Lots of grillin' going on this evening! Not for me, though. It's waaay too windy. I'll be having the last of the split pea soup with a small side salad.
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