Well after a weekend battling blood sugar problems I am now officially a type 2 diabetic. I had been gearing up for this for awhile, but then I had to cut out animal fat because of liver problems. Apparently that lowered my protein and upped my sugar levels because of all the fruit I was eating (and tons of apple juice for detox).
So, my diet is changing once again.
Last night I had a small portion of tortellini with a light primavera sauce and a salad. It was nice!
This isn't the first time I have had to go back to eating red meat. I will stick mostly to chicken and fish as they are my preferences, but having cooked for my Dad for years and being a special diets cook, I pretty well know the drill!