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Old 08-31-2009, 06:44 PM   #11
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well my oven is finally fixed. the broiler flames were to short and bake was taking to long to heat up and taking to long to cook. we needed a regulator and 2 igniters (sp). i was in a car accident last week and the car has been in the shop for a week and still hasn't been inspected by the insurance company. things just keep going wrong.

i have no clue whats cooking. i will try to get to the store for something to bake and/or broil!! LOL

whats cooking at your house?
Sorry to hear about your accident, I am so glad that you are alright.
Tonight we had meatloaf, mashed potatoes and stewed tomatoes. For dessert we had apple pie.
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Old 08-31-2009, 06:53 PM   #12
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Sorry to hear about your accident, I am so glad that you are alright.
Tonight we had meatloaf, mashed potatoes and stewed tomatoes. For dessert we had apple pie.
thank you.
everything sounds good!! i want meatloaf, taters, gravy, corn, spinach, beef pot pie and grilled cheese!!

btw i only slept 2 hours in the last 2 days and haven't eaten yet today. LOL
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Old 08-31-2009, 06:56 PM   #13
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i am marinating a chuck 7-bone steak, i made tomato salad (will be served with crusty round loaf of bread to dip in juice) and bi-colored corn to go with.
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Old 08-31-2009, 07:09 PM   #14
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left overs, spag. corn and maybe some applesauce . i like the cool of the applesauce with the spicy spag.
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Old 08-31-2009, 07:15 PM   #15
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Bourbon.....
Grilled Shiken Breast....
Refrigerator Scraps........
Chocolate "Cream"
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Old 08-31-2009, 07:48 PM   #16
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Linguine, carrots, peas and roasted garlic with an Emmantaller cheese sauce.
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Old 09-01-2009, 08:19 AM   #17
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Wonderful meal last night!! Bluefish is in season & the market had both lovely whole fish & filets. Bought one nice filet for myself, & an equally lovely flounder filet for hubby, since he'd rather eat worms & die than dine on Bluefish.

For hubby I slathered the flounder with mayonnaise, then sprinkled on a shredded Italian cheese blend (Mozzarella, Asiago, Parmesan, etc.) & some dried oregano. For myself I topped the bluefish with some Trader Joe's "Green Olive Tapenade", feta cheese, & crushed red pepper flakes. Baked both filets at 400 degrees for 20 minutes & served both with a side of ruby swiss chard sauteed in extra-virgin olive oil with garlic & pine nuts.
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Old 09-01-2009, 08:31 AM   #18
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Linguine, carrots, peas and roasted garlic with an Emmantaller cheese sauce.
That looks very yummy! Great picture!
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Old 09-01-2009, 10:02 AM   #19
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I'm making a beef pot pie.. Mark seems to love that. I'm also going to have cooked cabbage on the side.
This was our dinner, minus the cabbage. I thought I had some, but didn't. I ran out last night and got a few groceries. Tonight, he's getting leftovers with cabbage or salad.



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Old 09-01-2009, 02:03 PM   #20
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This was our dinner, minus the cabbage. I thought I had some, but didn't. I ran out last night and got a few groceries. Tonight, he's getting leftovers with cabbage or salad.



I just love your crusts on your pies!! Very nice VB

Don't tell anyone but we finished work very late and sneaked into McDonalds for a Double cheeseburger, fries and a coke

I don't like weekdays because I never get enough time to cook what I would like
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