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08-31-2009, 02:22 AM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 10,322
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What's cooking Monday August 31, 2009?
well my oven is finally fixed. the broiler flames were to short and bake was taking to long to heat up and taking to long to cook. we needed a regulator and 2 igniters (sp). i was in a car accident last week and the car has been in the shop for a week and still hasn't been inspected by the insurance company. things just keep going wrong.
i have no clue whats cooking. i will try to get to the store for something to bake and/or broil!! LOL
whats cooking at your house?
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-31-2009, 05:03 AM
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#2
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Senior Cook
Join Date: Aug 2009
Posts: 422
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our favorite Mexican dishes
Im sorry to hear about your accident,,.hope uare fine now...well, tonight my nieces and nephews are coming over for dinner..so we are having Shredded Beef Chimichanga...smalller individual chimaganga for the kids coz its fun for them to eat,..in doing it oven-fried to lessen the fat  ...and some nachos with bean dip for the appetizers...my sister makes a mean choco fudge cake so thats for dessert.  ..im preparing the food ahead of time...lolz
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http://www.allaboutmexicanfood.com
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08-31-2009, 05:06 AM
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#3
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 10,322
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Quote:
Originally Posted by mexican mama
Im sorry to hear about your accident,,.hope uare fine now...well, tonight my nieces and nephews are coming over for dinner..so we are having Shredded Beef Chimichanga...smalller individual chimaganga for the kids coz its fun for them to eat,..in doing it oven-fried to lessen the fat ...and some nachos with bean dip for the appetizers...my sister makes a mean choco fudge cake so thats for dessert. ..im preparing the food ahead of time...lolz
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Looking for great Mexican Recipes? Check out http://www.allaboutmexicanfood.com |
thank you for the kinds words.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-31-2009, 11:14 AM
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#4
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,996
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hey ms. m., hope you are feeling better!
and I am right there with you in not knowing what's for dinner...
have been canning 4 consecutive days now, not my normal procedure, I usually take a day off in between to clean the jars and get them situated in their new home, but they are still all lined up in the canning center...
and today i am hosting a lunch for friends, so have been cleaning and cooking/baking for that..
will probably do what I've done the past few dinners; through together some odd ball items and call it supper..
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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08-31-2009, 11:58 AM
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#5
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,580
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I'm in the midst of doing laundry. If it was just the regular laundry day it would be fine but I hope to get all the quilts and bedding washed that we brought home from my in-laws (3 army duffle bags worth) as well. Since most of my time will be upstairs, I'll probably just throw together some spaghetti and garlic bread. I'm really in the mood for chicken and dumplings but don't think I'll have the time today.
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 I could give up chocolate but I'm no quitter! |
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08-31-2009, 12:14 PM
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#6
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 10,322
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Quote:
Originally Posted by bethzaring
hey ms. m., hope you are feeling better!
and I am right there with you in not knowing what's for dinner...
have been canning 4 consecutive days now, not my normal procedure, I usually take a day off in between to clean the jars and get them situated in their new home, but they are still all lined up in the canning center...
and today i am hosting a lunch for friends, so have been cleaning and cooking/baking for that..
will probably do what I've done the past few dinners; through together some odd ball items and call it supper..
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thank you beth. yup i think it will be pasta here also.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-31-2009, 12:31 PM
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#7
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Senior Cook
Join Date: Aug 2009
Location: Michigan
Posts: 280
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Hope you're ok, msmofet!
Probably something quick tonight - I'm thinking crunchy grilled cheese and some fresh fruit. I'm in the mood for brownies, so I'll probably bake up a pan of those for dessert. :)
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08-31-2009, 12:59 PM
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#8
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 10,322
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Quote:
Originally Posted by apple*tart
Hope you're ok, msmofet!
Probably something quick tonight - I'm thinking crunchy grilled cheese and some fresh fruit. I'm in the mood for brownies, so I'll probably bake up a pan of those for dessert. :)
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thank you.
hmmmmmmmmmm now i want a grilled cheese plain or with bacon and/or tomato.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-31-2009, 01:30 PM
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#9
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Sous Chef
Join Date: Oct 2008
Location: Florida!
Posts: 694
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Msmofet, still have bumps and bruises? I have ached for days after a minor car wreck. (we wont talk about major ones)
Making meat sauce for some homemade spaghetti today as well as laundry. It must be wash the blankets and make pasta, monday.
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08-31-2009, 06:19 PM
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#10
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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I'm making a beef pot pie.. Mark seems to love that. I'm also going to have cooked cabbage on the side.
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