"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-28-2009, 05:36 PM   #11
Assistant Cook
 
TheMamma's Avatar
 
Join Date: Oct 2009
Location: Texas
Posts: 46
I think I might have figured it out.. Spaghetti carbonara with ham instead of bacon/pancetta. :) The Husband is going to pick me up some cream on his way home and I'm good to go. :)
__________________

__________________
TheMamma - Living the crazy life with a great hubby, 5 awesome kids, a couple big dogs, one mean cat, and one sweet cat. Yes, it's loud here at The Zoo. Got any earplugs??
TheMamma is offline   Reply With Quote
Old 12-28-2009, 05:40 PM   #12
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
Quote:
Originally Posted by TheMamma View Post
Well, I have lots of leftover ham.. Still trying to figure out what I want to do with it. I've got eggs, so the obvious choice is omlettes or something.. but I really have to be in the mood to eat eggs, and I'm definitly not in that mood right now. :( So, I'm still staring bleakly at the ham trying to figure out something that sounds better than eggs. Ideas??

Nope!

We had scrambled eggs with ham, and buttered toast..
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 12-28-2009, 06:27 PM   #13
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
My GF's daughter is home for the hoidays, so we're taking her out this evening for some drinks, appetizers and a few games of pool. Now if I can just figue out what to do with all of this leftover ham!
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 12-28-2009, 06:30 PM   #14
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
I just put some Madeira in the pot of ham-n-beans... yum!
__________________

Wyogal is offline   Reply With Quote
Old 12-28-2009, 06:35 PM   #15
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Extra Crispy Oven Baked Oriental BBQ Chicken Wings.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 12-28-2009, 06:44 PM   #16
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Hey thanks for the recipe help on the sushi rice guys. I talked to my sister and its 1tbsp each of vinegar and sugar per cup of rice. Whew. Rice is prepped, scallops and shrimp are ready to go. I forgot the avocado dang it but I'll survive.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 12-28-2009, 06:47 PM   #17
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Quote:
Originally Posted by Selkie View Post
Extra Crispy Oven Baked Oriental BBQ Chicken Wings.
Mmmmm, sounds great Selkie. Care to share your recipe? I buy crispy oriental wings from a food stand at a market in south Baltimore that are just great, but have never been able to duplicate them at home.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 12-28-2009, 06:50 PM   #18
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Linguine and meatballs



__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 12-28-2009, 07:08 PM   #19
Senior Cook
 
Clienta's Avatar
 
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We are going to have "Dinosaur BarBQ" Carolina sandwiches (pulled smoked pork shoulder with Dinosaur BarBQ sauce, original for me, Wango Tango for Hubby, topped with homemade coleslaw on homemade hamburger buns), fresh cut french fries & salad. It will almost be like being at The Dinosaur BarBQue in Syracuse, NY but without the snow & cold Sol instead of Bud Light. For dessert, I made more gingerbread man cookies & sugar cookies.
__________________
Clienta is offline   Reply With Quote
Old 12-28-2009, 07:27 PM   #20
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Quote:
Originally Posted by Alix View Post
Hey thanks for the recipe help on the sushi rice guys. I talked to my sister and its 1tbsp each of vinegar and sugar per cup of rice. Whew. Rice is prepped, scallops and shrimp are ready to go. I forgot the avocado dang it but I'll survive.
If I promise to bring the avocado will you invite me to dinner?
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.