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msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
It seems like it is chicken night ALL over the internet!!
Whats cooking Monday February 22, 2010?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
babetoo
Chef Extraordinaire
made my world famous eggs benedict knock off. involves muffin , bacon, eggs and cheddar cheese with creamed spinach for sauce. it is yummy and very quick
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msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
very nice!!
froggythefrog
Senior Cook
- Joined
- Feb 7, 2010
- Messages
- 122
I must agree with msmofet, FrankZ. That is one beautiful loaf:
It looks like I am falling back on my old faithful tonight: A soup of purple kale, yellow potatoes, white and red kidney beans, chunks of Tofurkey brand veggie Italian sausage in a base of half faux "chicken" broth, half crushed tomatoes, seasoned with a head of garlic, black pepper, and a generous sprinkling of oregano. I usually eat this soup with some sour dough or whole wheat bread made by a local baker.
It looks like I am falling back on my old faithful tonight: A soup of purple kale, yellow potatoes, white and red kidney beans, chunks of Tofurkey brand veggie Italian sausage in a base of half faux "chicken" broth, half crushed tomatoes, seasoned with a head of garlic, black pepper, and a generous sprinkling of oregano. I usually eat this soup with some sour dough or whole wheat bread made by a local baker.
Cooking Goddess
Chef Extraordinaire
LOL! TWO of our must-goes were chicken: broasted from a local restaurant and my last mushroom/fontina stuffed breast. The former is all gone, the latter could end up as DH's lunch. But now I have a taste for a grilled cheese sandwich...think I should go make one soon...
masteraznchefjr
Sous Chef
Scallops with Parmesan Basil Sauce!
Being the first hand made loaf I have done I thought it turned out reasonably well, though it did have a bit of an ugly artisan top to it.
I will just have to practice a bit (oh darn). Gotta get better at this before the starter is matured.
I will just have to practice a bit (oh darn). Gotta get better at this before the starter is matured.
Vanilla Bean
Master Chef
I didn't end up making my shepherd's pie. The leftovers went in the freezer. That will be made some time this week. Mark wanted a big salad.... made with lettuce, vegies, cheese, ham and ranch dressing. On the side, bread-n-butter.
I made myself a cuban sandwich on a peppery ciabatta roll and a bowl of tomato soup with ramen noodles added.
I guess I was hungry. lol
Vanilla Bean
Master Chef
Easy comfort food! Looks very melty and good!Cheesy chicken breast and broccoli mac (made with Kraft in the blue box yup).
Vanilla Bean
Master Chef
I wish I had the guts to make my own bread. I can handle quick breads, but that's about it. I have yeast phobia or something. That is one good-looking loaf of bread, Frank!
Vanilla Bean
Master Chef
YUM! What an elegant meal! I know I would love that, because I am crazy about scallops.Scallops with Parmesan Basil Sauce!
Vanilla Bean
Master Chef
What a healthy dinner and very colorful!
Cooking Goddess
Chef Extraordinaire
Just ONE?Scallops with Parmesan Basil Sauce!
Barely worth cooking....BTW, it look delish!
Cooking Goddess
Chef Extraordinaire
Forgot to tell you earlier that your bread looks so tempting! I made totally hand-made bread once in my life---over 30 years ago. I've since resorted to using a bread machine for the early work, setting it on the "dough" cycle and finishing by hand. Easy AND yummy.
I have been using my bread machine for several years now. Thought I would give this a go, it is more work that the bread machine (obviously) but the loaf is a better sandwich loaf. The part I liked the least (really hated) was turning the dough out on the counter too early and it being way too tacky. Ugh. I hate having stuff sticking to my fingers like that and I can't get it off.
Plopped it back in the bowl for a bit more flour and stirring
Plopped it back in the bowl for a bit more flour and stirring
masteraznchefjr
Sous Chef
Just ONE?
BTW, it look delish!
haha thanks! I had 2 messed up experiments before and had a pre-experiment macaroni salad. The last scallop and sauce was good enough to plate ^_^
babetoo
Chef Extraordinaire
my goodness that looks extraordinary. wish i had one.I didn't end up making my shepherd's pie. The leftovers went in the freezer. That will be made some time this week. Mark wanted a big salad.... made with lettuce, vegies, cheese, ham and ranch dressing. On the side, bread-n-butter.
I made myself a cuban sandwich on a peppery ciabatta roll and a bowl of tomato soup with ramen noodles added.
Vanilla Bean
Master Chef
Thank you!my goodness that looks extraordinary. wish i had one.
It's one of my favorite sandwiches, along with grilled cheese and the BLT. I made something similar over the weekend, but I grilled it (using my George Foreman) and put bacon on it. I guess the authentic way to make a cuban sandwich is to use ham and pork. There was a place in western NY state that had the best cuban sandwiches. They used pork and salami. That is where I had my first one and have been in love ever since!Similar threads
