"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-28-2011, 08:16 PM   #21
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Originally Posted by kadesma View Post
Eldest daughter having a birthday so since she mad a small sugestion here is what sh wants stuffed mushroom, tournedos cooked rare and covered with more mushrooms, Shrimp cocktail, Garlic mashed potatoes, the garlic is cooked in heavey cream til soft asparagus wrapped in pancetta after roasting then shaved parm on top a green salad with anchovey dressing. Home made rolls and I bought a birthday cake
Were done
Wow, sounds wonderful, Kades!


If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-28-2011, 08:28 PM   #22
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Originally Posted by Zhizara View Post
Wow, sounds wonderful, Kades!
Here's hoping I can get it all done

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-28-2011, 08:33 PM   #23
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,798
No one feeling great here. Dad had creamed ham on toast, I had some tortellini that was left over from the soup I made yesterday with some cream, butter and parmesan (almost Alfredo) and I sent DH off to work with some of the soup (minus the tortellini) and a couple of gluten free biscuits (I had some soup at lunch).
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 03-28-2011, 08:34 PM   #24
Senior Cook
garlicjosh's Avatar
Join Date: Jan 2011
Location: Pittsburgh, PA.
Posts: 199
Send a message via MSN to garlicjosh
I've got to home made vegetarian brats in a skillet right now and am getting the oven preheated to reheat some pizza I made last night. Simply night here.
garlicjosh is offline   Reply With Quote
Old 03-28-2011, 09:32 PM   #25
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Just leftovers here. But sure wish I was eating at Kadesma's or Rocklobster's!

Sent from my iPhone using Cooking
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 03-28-2011, 09:41 PM   #26
Head Chef
Join Date: Aug 2010
Posts: 1,722
Originally Posted by joesfolk View Post
I have never made cabbage rolls before so I looked up a recipe on-line. Went ahead and made the dish although I am sure that the person who wrote the recipe would not recognize it in it's finished form. The recipe called for hamburger and I used a mix of ground venison and pork. I also added green peppers, onions and celery to the meat mixture as well as pepper. Then instead of tomatoe sauce I whirred up 3/4 quart of mild sweet salsa in the food processor and poured that over the cabbage rolls. The rolls were supposed to be put in a large pot and simmered for an hour on the stovetop. But I put them in a 9x13 baking dish and covered it with foil. Then I put it in a 350 degree oven to bake. It's in there now. It should be interesting to see how it turns out. It's still cabbage rolls but it is nothing like the traditional recipe that I started with. If it doesn't turn out well my family may be eating out tonight!

Well, the family must have like the cabbage rolls (wonder of wonders!) because I made six servings and when I got home from work there was barely one serving left and there are only two of them!
joesfolk is offline   Reply With Quote
Old 03-29-2011, 01:16 AM   #27
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 8,263
Lunch Red and green butter lettuce, tomatoes, cucumbers, hardboiled egg and toasted sliced almonds.

Dinner Hamburger on a poppy seed roll with cheese, pickle, fried onions and Tabasco spicy (hot) ketchup, green salad and macaroni salad (small shells, tuna, celery, onion, green onion, cheddar, mayo, sour cream, white vinegar, ground sea salt and ground peppercorns).

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 03-29-2011, 03:21 AM   #28
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
it was my boy's birthday today, so we asked him where he'd like to go to dinner. he's an old pro having dined out with us since he was about 2 or 3. (yes, it can be done but it takes 2 parents full time).

he first wanted korean bbq, then said red lobster after watching a commercial for the same.

so we decided we'd support a local japanese restaurant that's helping out the disaster in japan and go for hibachi.

the dinner was a lot of fun. our hibachi chef was very talented spinning, tossing, tapping and banging his utensils.

and his knife was incredibly sharp. he barely gripped it with his fingertips when he slid it through things with ease.

we started with the hibachi shrimp appy, then dw had the chicken and scallops, and my boy and i had filet mignon and more shrimp.

afterwards, the waiters did the haddy dur day-- bansai bansai bansai thing replete with dragon.

it was fun.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 03-29-2011, 05:48 AM   #29
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Nice plates, MsM. The burger looks delicious.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-29-2011, 06:59 AM   #30
Head Chef
tinlizzie's Avatar
Join Date: Nov 2009
Location: SW Florida
Posts: 2,002
Originally Posted by Rocklobster View Post
Here is the Spaghetti with Clam sauce and the Smothered Eggplant. I got a new camera last week. So, I'm probably going to drive you all nuts..
I hope that means you'll be posting shots from music gigs as well as food.

No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:24 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.