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05-17-2010, 08:31 AM
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#1
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Master Chef
Join Date: Apr 2009
Posts: 9,910
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What's cooking Monday May 17, 2010?
I have the begining of an idea but I need to think about it some more. 
What do you have planned?
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 08:36 AM
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#2
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Chili Mac and ?
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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05-17-2010, 08:42 AM
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#3
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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going to do a brisket of corned beef and the usual veg. easy tasty and can eat off it during the week.
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05-17-2010, 09:54 AM
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#4
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Assistant Cook
Join Date: May 2010
Posts: 1
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ricotta pancakes
does anyone have a really good recipe for ricotta pancakes that's not too mushy or doughy???
thx
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05-17-2010, 10:09 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,693
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Gonna mix some ground beef and Italian sausage meat and grill burgers for dinner tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-17-2010, 10:43 AM
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#6
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Master Chef
Join Date: Apr 2009
Posts: 9,910
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Quote:
Originally Posted by Andy M.
Gonna mix some ground beef and Italian sausage meat and grill burgers for dinner tonight.
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holy cow!! i was thinking of doing italian "meatball" burgers (just beef though)
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 10:53 AM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,693
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I don't know if the cow that provided the ground beef for my dinner was holy or not. I know it only had about 12% fat content (Nutri-System).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-17-2010, 11:00 AM
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#8
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Master Chef
Join Date: Apr 2009
Posts: 9,910
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Quote:
Originally Posted by Andy M.
I don't know if the cow that provided the ground beef for my dinner was holy or not. I know it only had about 12% fat content (Nutri-System).
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__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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05-17-2010, 03:37 PM
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#9
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,927
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last night I marinated 2 1/2 pounds of deer tenderloin, so will be cooking up fresh batches of bulgogi over the next several days...over brown rice, with some frozen veggies I want to use up..
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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05-17-2010, 04:39 PM
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#10
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Cook
Join Date: Mar 2010
Posts: 69
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I think I'm making clam chowder and ? Or, storebought gnocci with spinach alfredo and/or meat sauce.
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