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Old 11-09-2009, 07:04 PM   #11
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Meatloaf, homemade creamed spinach, mashed taters and burgundy gravy.





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Old 11-09-2009, 07:21 PM   #12
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Roasted pork loin with a dried cherry port wine sauce, a rice pilaf with toasted pecans and mixed veg.

Sorry no pictures!
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Old 11-09-2009, 07:41 PM   #13
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Twice-baked potatoes, with browned ground beef, onion, cream of mushroom soup, and of course the scooped out potato as the filling.

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Old 11-10-2009, 02:48 AM   #14
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This was our dinner. Pork chops again.
-browned in butter and herbs
-baked and basted with gravy.

-baked cabbage and baby carrots

-buttered/seasoned egg noodles

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Old 11-10-2009, 04:58 AM   #15
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Quote:
Originally Posted by msmofet View Post
Meatloaf, homemade creamed spinach, mashed taters and burgundy gravy.





Looks mighty good, msmofet!
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Old 11-10-2009, 05:48 AM   #16
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I made a big batch of couscous and made chicken strips to go with it. For the latter I just buy frozen chicken breasts, cut into strips, mush in some mayo (you can also use an egg or two, but the mayo works well), then roll in breadcrumbs and bake (on a baking tray sprayed with olive oil pam or something similar) on high heat for about 20 min. My husband makes up large batches of harrissa that I freeze, and we put that out as a condiment.
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Old 11-10-2009, 08:21 AM   #17
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We got our garlic innoculation last night. Garlic Roasted Chicken, salad and corn.

It was funny, when I was prepping the garlic I popped in a Good Eats tape I taped a while back. It was the garlic episode.
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Old 11-10-2009, 08:26 AM   #18
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Quote:
Originally Posted by Vanilla Bean View Post
This was our dinner. Pork chops again.
-browned in butter and herbs
-baked and basted with gravy.

-baked cabbage and baby carrots

-buttered/seasoned egg noodles

that looks yummy. i love egg noodles and gravy. boy you eat alot of cabbage. i've been told that drinking cabbage water is good for you. do you drink the water? one of my girls doesn't like cooked cabbage but she will eat it raw, i like it cooked and raw. so i shred it and toss with my salad dressing stuff when we have corned beef or put it in tossed green salad.
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Old 11-10-2009, 08:32 AM   #19
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Looks mighty good, msmofet!
thank you VB. it was the first time i made creamed spinach (next time i will use much less nutmeg or none, my girls were bickering and i gave it a bit to big a shake of nutmeg).
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Old 11-10-2009, 08:34 AM   #20
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that looks yummy. i love egg noodles and gravy. boy you eat alot of cabbage. i've been told that drinking cabbage water is good for you. do you drink the water? one of my girls doesn't like cooked cabbage but she will eat it raw, i like it cooked and raw. so i shred it and toss with my salad dressing stuff when we have corned beef or put it in tossed green salad.
I know.... you'd think we were irish or something! lol

I don't cook it in water, unless I'm making stuffed cabbage. I normally bake it. I am half Swede, and my Grandma always made Kaldolmar (stuffed cabbage) when I was growing up. It was one of my Grandpa's favorite meals.
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