 | | 
11-09-2009, 09:42 AM
| |
#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | What's cooking Monday November 9, 2009?
something with the chop meat i didn't use yesterday.
whats cooking at your house?
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | | 
| |  | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! | |
11-09-2009, 10:28 AM
| |
#2 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Maryland
Posts: 1,073
| |
Leftover beef stew from last night.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN. | | |
| | | | | | | |
11-09-2009, 11:35 AM
| |
#3 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,115
| |
Just Dad and I again tonight so I am thinking something simple - Sausage Rolls and salad or meatball subs with the leftover sauce from some leftover spaghetti sauce and my frozen meatballs.
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
| | |
| | | | | | | |
11-09-2009, 12:54 PM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2006 Location: New England
Posts: 3,182
| |
Just made a big pot of homemade vegetable soup, going to let it simmer all afternoon. I have some apple dumpings in the freezer, I think we will have them for dessert.
__________________
Following my path.
| | |
| | | | | | | |
11-09-2009, 01:11 PM
| |
#5 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,115
| | Quote:
Originally Posted by JoAnn L.  Just made a big pot of homemade vegetable soup, going to let it simmer all afternoon. I have some apple dumpings in the freezer, I think we will have them for dessert. | Oh, my, JoAnn, for the weather we are having here (blustery and raining) that sounds marvelous! I love the smell of soup simmering on a windy/wet day!
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
| | |
| | | | | | | |
11-09-2009, 02:54 PM
| |
#6 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,623
| |
Red Wine........
Red Beans/Rice. Wish ya could smell the Tasso, Andouille, Bacon, onions etc..
Corn Bread......
Banana Bread Pudding with Bananas Foster Sauce  It's a take off of two New Orleans' Classic desserts...Bread Pudding and Bananas Foster...We'll see
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | | |
11-09-2009, 04:05 PM
| |
#7 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,115
| | Quote:
Originally Posted by Uncle Bob Red Wine........
Red Beans/Rice. Wish ya could smell the Tasso, Andouille, Bacon, onions etc..
Corn Bread......
Banana Bread Pudding with Bananas Foster Sauce It's a take off of two New Orleans' Classic desserts...Bread Pudding and Bananas Foster...We'll see | I must be getting close to your house, Uncle B, cause I can smell it. About time, too, it has been a long walk! Please say you saved me some....and dessert too! 
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
| | |
| | | | | | | |
11-09-2009, 04:12 PM
| |
#8 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,623
| | Quote:
Originally Posted by LPBeier I must be getting close to your house, Uncle B, cause I can smell it. About time, too, it has been a long walk! Please say you saved me some....and dessert too! | Yep there's plenty...We ain't et yet I'll wait on the front porch for ya to get here...Ya better come on though...It'll be dark before you know it....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | | |
11-09-2009, 04:15 PM
| |
#9 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,073
| |
going to make a big cheese burger with all the trimmings. maybe some oven fries
__________________
"life isn't about how to survive the storm but how to dance in the rain"  | | |
| | | | | | | |
11-09-2009, 06:04 PM
| |
#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | Quote:
Originally Posted by Uncle Bob Yep there's plenty...We ain't et yet I'll wait on the front porch for ya to get here...Ya better come on though...It'll be dark before you know it.... | may i join in the food party?
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
| | | | | | | | |
| Thread Tools | | | | Display Modes |  Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
| » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
