"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-11-2010, 04:35 PM   #11
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,488
I am still in the process of working out something for dinner. I have produce I need to use: Baby spinach, mushrooms, tomatoes, cubanelle peppers, broccoli, broccoli rabe, basil, garlic, onions, red potatoes, yukon potatoes and salad greens.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 10-11-2010, 05:11 PM   #12
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Well, in our house it will either be Thanksgiving leftovers or mini ravioli with rose sauce and a spinach salad.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-11-2010, 05:15 PM   #13
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Smothered P-Chops.....
Rice....
Biscuits.....
Green Beans with Tasso.......
Musgos.......
Chocolate Ice Cream......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 10-11-2010, 05:38 PM   #14
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Quote:
Originally Posted by powerplantop View Post
Seafood Empanadas for lunch. Planning sea bass tonight.

What do you use for the dough? I have only had them with masa.They look very tasty!
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 10-11-2010, 05:39 PM   #15
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Oven ribs and some white rice and asparagas.
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 10-11-2010, 05:43 PM   #16
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by 4meandthem View Post
What do you use for the dough? I have only had them with masa.They look very tasty!
I used premade Empanada pastry. Here it is in the stores. But it was like pre made pie dough. I did use fresh local seafood, I think they were better than what they serve at the local restaurants but I am guessing they make them in batches and frezze them.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 10-11-2010, 06:27 PM   #17
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Bake stuffed pork chops (herb and cranberry stuffing), baked sweet potatoes, steamed fresh green beans.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 10-11-2010, 07:33 PM   #18
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by DaveSoMD View Post
Bake stuffed pork chops (herb and cranberry stuffing), baked sweet potatoes, steamed fresh green beans.
Oooooooooooooooh!

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 10-11-2010, 07:37 PM   #19
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by Barbara L View Post
Oooooooooooooooh!

Barbara
I made more than enough.. come on over!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 10-11-2010, 07:39 PM   #20
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Baked Ziti for us tonight.

.40
__________________

__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:50 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.