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Old 10-12-2009, 09:58 PM   #31
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Join Date: Feb 2007
Location: The Great "Wet" North
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We went out. I had the most awesome chicken penne with a garlic pesto sauce with mushrooms and wilted basil. I could not finish HALF of it but brought it home. No turkey this thanksgiving, but that's okay!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 10-13-2009, 07:07 AM   #32
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Join Date: Sep 2009
Location: Red Stick, LA
Posts: 146
I have been craving ribs and the weather has not been coopertive for grilling. I made these Key West Ribs in my slow cooker instead. I use pork back ribs cut up into 3 rib pieces. When they were done I put them on foil lined cookie sheet, cooked down the sauce with a little Kitchen Bouquet and basted the ribs and baked them 15 or 20 minutes at 350 degrees.

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