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Old 09-21-2009, 02:21 PM   #11
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I am making pork tenderloin in a mushroom, shallot and cream sauce, red potatoes and a salad. I am going to make a cake too, maybe a chocolate cake. Has to be something easy though.

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Old 09-21-2009, 02:31 PM   #12
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Lovely fresh membrane-free catfish "nuggets" were on sale at the market for $1.99/lb., so couldn't resist picking up a pound to make "Catfish Tacos" tonight.

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Old 09-21-2009, 02:38 PM   #13
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Tonight is rather a clean out the refrigerator and more tomatoes night..Spanish rice, and tomatoe pie, homemade biscuits and honey..Sour cream pound cake and frozen raspberries

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 09-21-2009, 02:59 PM   #14
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I'm making special "simple" no sauce pasta tonight...my moms recipe, with a side of garlic bread. And cheesecake for dessert.

I've eaten it a few times, however this will be my first prep. *shivers*
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Old 09-21-2009, 03:09 PM   #15
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I have a london broil thawing and will have mashed taters and salad.
I could give up chocolate but I'm no quitter!
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Old 09-21-2009, 03:21 PM   #16
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Grilled C-Cut P-Chops......
Baked Tator Salad...........
Tomato Aspic.......
Green Beans loaded with Garlic......
Yellow Squash Casserole.........
Chocolate Cookies loaded down with Pecans/Nilla Ice Cream.....................
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 09-21-2009, 03:41 PM   #17
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Chicken breast some way. Rice...no cooked veggie but maybe a big salad. I'm still thinking.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 09-21-2009, 03:49 PM   #18
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msmofet.... I couldn't wait any longer.. I threw together a meatloaf and put in the crock-pot on high. I'm probably going to have home fries and green beans with it.... french bread.
A little kindness goes a long way.
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Old 09-21-2009, 04:01 PM   #19
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corn chowder with spanish chorizo and shrimp

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Old 09-21-2009, 05:04 PM   #20
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Originally Posted by Wyogal View Post
corn chowder with spanish chorizo and shrimp
Sounds yummy!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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