"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-21-2009, 10:44 PM   #31
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Quote:
Originally Posted by Vanilla Bean View Post
I'm so sorry about your daughter. I hope she gets better soon!
thank you. she is feeling better.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-21-2009, 10:45 PM   #32
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Dinner:

The left over eye round was perfectly cooked and i just couldn't bring myself to over cook it in a hash so this is what became of it.

Strips of sliced eye round roast over potatoes, onions, carrots, peas, pearl onions cooked in burgundy gravy with chives and thyme.



__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-22-2009, 10:01 AM   #33
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
The process, and more pics, are on my blog. We got snow yesterday, so this was nice and warm!
Attached Thumbnails
Click image for larger version

Name:	IMG_0250.jpg
Views:	88
Size:	112.5 KB
ID:	7559  
__________________

Wyogal is offline   Reply With Quote
Old 09-22-2009, 11:28 AM   #34
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Quote:
Originally Posted by Wyogal View Post
The process, and more pics, are on my blog. We got snow yesterday, so this was nice and warm!
that looks so good!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-22-2009, 02:41 PM   #35
Senior Cook
 
jennifer75's Avatar
 
Join Date: Dec 2008
Location: Los Angeles
Posts: 270
Quote:
Originally Posted by jennifer75 View Post
I'm making special "simple" no sauce pasta tonight...my moms recipe, with a side of garlic bread. And cheesecake for dessert.

I've eaten it a few times, however this will be my first prep. *shivers*
Room for improvement, but was yummy.
__________________
jennifer
jennifer75 is offline   Reply With Quote
Old 09-22-2009, 02:49 PM   #36
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
I made a breaded pork chop with rosemary garlic potatos and green beans.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 09-22-2009, 02:56 PM   #37
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Quote:
Originally Posted by jennifer75 View Post
Room for improvement, but was yummy.
awwwwwwwwwwww no pictures? i am glad it all worked out.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-22-2009, 03:07 PM   #38
Senior Cook
 
jennifer75's Avatar
 
Join Date: Dec 2008
Location: Los Angeles
Posts: 270
Quote:
Originally Posted by msmofet View Post
awwwwwwwwwwww no pictures? i am glad it all worked out.
I've got to get my camera in sync with my computer, then I'll start posting. I've yet to make something worth capturing. ;) Presentation wise of course. My dishes usually look kinda sloppy, but TASTY.
__________________
jennifer
jennifer75 is offline   Reply With Quote
Old 09-22-2009, 03:19 PM   #39
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Quote:
Originally Posted by jennifer75 View Post
I've got to get my camera in sync with my computer, then I'll start posting. I've yet to make something worth capturing. ;) Presentation wise of course. My dishes usually look kinda sloppy, but TASTY.
plating will get better. that you made it is all that counts here. show us your wonderful creations.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-22-2009, 03:38 PM   #40
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
No worries at all Jennifer. The very LAST thing I'm thinking about when getting a meal on the table is breaking out the friggin camera & taking pictures. Trust me - not all of us have that kind of time.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.