"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-07-2016, 04:52 AM   #21
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 801
Quote:
Originally Posted by CWS4322 View Post
I assume pork and not Poke!
He's speaking in Southernese, eh?
__________________

__________________
tenspeed is online now   Reply With Quote
Old 02-07-2016, 06:42 AM   #22
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,794
Pot roasted beast with vegis.
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 02-07-2016, 07:11 AM   #23
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
No, Cat, that's a compliment. My friends love it when I invite them to taste test stuff I have to cook. The nicest compliments I have received are that eating at my house is like eating at a fine restaurant-the food is excellent and the plating is gorgeous. bah! I am just playing in the kitchen!
__________________
CWS4322 is offline   Reply With Quote
Old 02-07-2016, 08:19 AM   #24
Senior Cook
 
GA Home Cook's Avatar
 
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 472
Miso Salmon with Parmesan asparagus and Caprese salad, although the tomatoes really are tasteless this time of year. Come on July 4th for my garden tomatoes.
__________________
GA Home Cook is online now   Reply With Quote
Old 02-07-2016, 08:33 AM   #25
Senior Cook
 
Join Date: Nov 2015
Location: Parkville
Posts: 119
Quote:
Originally Posted by rodentraiser View Post
OoohKAY, then. Experiment over. All I did was find a new way to make potato soup.

I had waaaay too much cheese sauce, it browned on top, the sauce "broke", and the potatoes melted. And it thickens up as it cools. I sat down with a bowl and a fork and ended up getting a spoon.

Back to the drawing board.
I actually like it when things don't go as planned. Then I can spend time studying my favorite subject, food.
__________________
mlyyates is offline   Reply With Quote
Old 02-07-2016, 01:02 PM   #26
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,602
I fixed liver, onions and bacon, mashed potatoes with gravy, and green beans.
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Reply

Tags
cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.