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Old 02-07-2016, 03:52 AM   #21
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Originally Posted by CWS4322 View Post
I assume pork and not Poke!
He's speaking in Southernese, eh?

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Old 02-07-2016, 05:42 AM   #22
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Pot roasted beast with vegis.

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 02-07-2016, 06:11 AM   #23
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No, Cat, that's a compliment. My friends love it when I invite them to taste test stuff I have to cook. The nicest compliments I have received are that eating at my house is like eating at a fine restaurant-the food is excellent and the plating is gorgeous. bah! I am just playing in the kitchen!
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Old 02-07-2016, 07:19 AM   #24
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Miso Salmon with Parmesan asparagus and Caprese salad, although the tomatoes really are tasteless this time of year. Come on July 4th for my garden tomatoes.
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Old 02-07-2016, 07:33 AM   #25
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Originally Posted by rodentraiser View Post
OoohKAY, then. Experiment over. All I did was find a new way to make potato soup.

I had waaaay too much cheese sauce, it browned on top, the sauce "broke", and the potatoes melted. And it thickens up as it cools. I sat down with a bowl and a fork and ended up getting a spoon.

Back to the drawing board.
I actually like it when things don't go as planned. Then I can spend time studying my favorite subject, food.
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Old 02-07-2016, 12:02 PM   #26
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I fixed liver, onions and bacon, mashed potatoes with gravy, and green beans.

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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