What's cooking...Sat. 2/6/16

[tenspeed]

I assume pork and not Poke!

He's speaking in Southernese, eh?

 

[CraigC]

Pot roasted beast with vegis.

 

[CWS4322]

No, Cat, that's a compliment. My friends love it when I invite them to taste test stuff I have to cook. The nicest compliments I have received are that eating at my house is like eating at a fine restaurant-the food is excellent and the plating is gorgeous. bah! I am just playing in the kitchen!

 

[GA Home Cook]

Miso Salmon with Parmesan asparagus and Caprese salad, although the tomatoes really are tasteless this time of year. Come on July 4th for my garden tomatoes.

 

[mlyyates]

OoohKAY, then. Experiment over. All I did was find a new way to make potato soup.

I had waaaay too much cheese sauce, it browned on top, the sauce "broke", and the potatoes melted. And it thickens up as it cools. I sat down with a bowl and a fork and ended up getting a spoon.

Back to the drawing board.

I actually like it when things don't go as planned. Then I can spend time studying my favorite subject, food.

 

[bethzaring]

I fixed liver, onions and bacon, mashed potatoes with gravy, and green beans.