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Old 03-05-2016, 06:44 PM   #11
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Now that we are more settled in the new place, Craig wanted to grill. He decided on Greek style lamb lollipops, marinated in olive oil, lemon juice, garlic, rosemary, S and P. Sides were roasted rosemary potatoes and "naked" spanikopita. The lamb was absolutely delish!! He cooked it perfectly.

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Old 03-05-2016, 07:23 PM   #12
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Got a headache, so DH is making dinner. He's got pan-fried mahi mahi and rice going. I don't know what else.
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Old 03-05-2016, 07:39 PM   #13
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I made crockpot BBQ. This morning I salt/peppered a nice chuck roast and seared it on all sides in some EVOO in the cast iron skillet. Then I put it in the crockpot and topped with a bottle of Sweet Baby Ray BBQ sauce, diced onions, onion powder, fresh garlic, garlic powder and some more salt/pepper. Cooked for 10 hours on low. Served on some fresh buns with some skillet fries.
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Old 03-05-2016, 09:05 PM   #14
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Hope your headache goes away soon, GG. Once the wind let up by us, mine went away. Whew!

Quote:
Originally Posted by Dawgluver View Post
...DH is coming home after a three day "ahem" "business trip" to Ft. Lauderdale. Does not sound like a whole lot of business took place...
Just so long as he wasn't busy with monkey business , not much to worry about, Dawg.

Every time I would open the long "deli" drawer in my fridge, the last of the rotisserie chicken would smile expectantly at me. I ended up making a pot of chicken rice soup. Himself kept saying "needs more rice" though, so by the time I made his sandwich I ended up with a bowl of chicken rice porridge. I also made tuna melts. He had his on a piece of baguette, I made a roll-up style with a half-piece of lavash, adding tomato and lettuce to my melt.
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Old 03-05-2016, 09:12 PM   #15
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What's cooking..Sat. 3/5/16?

Heh. No worries! Like I told him, if you can't party with the big dogs, stay on the porch! 3 am is awfully late at his age...but boys will be boys. The other boys he went with are a good 10 or so years younger.

He's back home and in bed now. He did like my taco soup.
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Old 03-05-2016, 09:56 PM   #16
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Broiled Salmon and sprouts with horseradish cream.

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Old 03-05-2016, 10:09 PM   #17
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Steve, your salmon always looks so tempting. Sadly, I've never met a salmon I liked. Too strong-flavored. Also, if it's not wild-caught, it always feels so greasy in my mouth. I know it's the "good" oils, but I don't like the mouth-feel.
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Old 03-05-2016, 10:14 PM   #18
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Like you, CG, I've never met a cooked salmon that I got along with, other than smoked, or the ones I caught in Michigan.

Nice looking plates though, guys!
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Old 03-05-2016, 10:42 PM   #19
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Wow, what wonderful looking and sounding dinners tonight! I'm definitely inspired and will read through this again tomorrow when I'm not so tired...

Steve, I could go for that broiled salmon and sprouts dinner. What kind of topping did you use on that, is that garlic and dill? I'm probably way off....

Busy day with family today...I came home, scrounged through the fridge and freezer, and ended up with a warmed up tri tip sandwich on a toasted hoagie with mayo/horseradish blend, and a quickie salad.
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Old 03-05-2016, 10:49 PM   #20
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Quote:
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Steve, I could go for that broiled salmon and sprouts dinner. What kind of topping did you use on that, is that garlic and dill? I'm probably way off....
Cheryl, you are right on! Garlic, dill, and butter.
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